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Seasonal menu

Game starters

Game starters

  • Pate of wild boar

    12.50

    with compote of mango, shiitake, vadouvan spices, quince, pistachio and a sourdough crouton

  • Deer ham

    12.50

    on a salad of apple, peach, cranberry, mayonnaise and honey

Game dishes

Game dishes

  • Baked pheasant roast fillet

    24.50

    with sausage, sauerkraut, apple, mashed potatoes, crispy bacon and its own gravy with black garlic

  • Game stew

    22.50

    with cooking pear, red cabbage and mashed potatoes

  • Venison steak

    24.50

    with red cabbage, cooking pear, sprouts, bacon, almond potatoes and game gravy