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Seasonal menu

Starters

Starters

  • ASPERGE HACHEE *

    10.50

    Sliced asparagus with a poached free-range egg from the Valk Farm, summer truffle, broad beans, spring onion & crispy sourdough

    * Vegetarian
  • ASPERGE COCKTAIL

    13.50

    Cocktail with asparagus, Dutch shrimps, apple, lemon, chives, cocktail sauce & black krupuk

  • ASPERGE SALADE

    11.50

    Salad from asparagus served with beef ribeye, black garlic cream, Amsterdam onion, avocado, pea shoot & brick dough

  • ASPERGE SOEP *

    6.00

    Soup of asparagus with a garnish of boiled egg, nutmeg & chives

    * Vegetarian
Main dish

Main dish

  • ASPERGES KLASSIEK

    19.50

    Cooked asparagus served with farmers free-range ham, boiled egg, baby potatoes, chives and butter gravy

  • ASPERGES MET ZALM

    20.50

    Cooked asparagus served with grilled Norwegian salmon, sea vegetables, yellow carrot & Hollandaise sauce

  • ASPERGES MET LAMSKOTELETTEN

    22.50

    Grilled asparagus served with fried lamb chops, green peas, artichoke, sweet potato & aceto balsamic gravy

Dessert

Dessert

  • AARDBEIEN ROMANOFF

    8.50

    Dutch strawberries with vanilla ice cream & Romanoff sauce

  • AARDBEIEN MET IJS EN SLAGROOM

    7.50

    Dutch strawberries with vanilla ice cream & whipped cream