Lunchmenu

with mushrooms, onion, bell pepper, bacon & cheese. Choice of white or brown bread

Three poached eggs from our Valk farm. Served on cauliflower cooked in brown butter, with truffle sauce & crispy spelt bread.

Toasted slice of bread topped with avocado, tomato, radish, egg, Japanese horseradish & lettuce.

Moroccan-style chicken fillet with choice of white or brown bread, spicy hummus, grilled vegetables, Moroccan curry & lettuce

Filet Americain served on white or brown bread, garnished with red onion, capers, mustard mayonnaise, piccalilly & chives

A bagel with cream cheese, smoked salmon, capers, herb salad, red onion & waldorf salad

Selection of bread served with rainbow trout, raw beef sausage and on top of that pickled vegetables, Frisian blue cheese & Apple syrup

Mustard soup from Zwolle, carpaccio sandwich & one ‘eitje Apeldoorn’

Two croquettes of beef, served with white or brown bread, butter & mustard

Two pieces of shrimp croquettes, choice of white or brown bread, served witch fried parsley & cocktail sauce

Vegetarian Dutch kapsalon made with vegetarian chicken gyros, tomato cubes, lettuce, sweet potato fries & sumac mayonnaise

served on a brioche bun with lettuce, tomato, gherkin, red onion, cheese, bacon, spicy ketchup & French fries

with marinated cabbage, coconut , cassava krupuk, fries & a slightly spicy peanut sauce