A la carte

Caesar salad with romaine lettuce, free-range egg, Parmesan cheese, anchovies, bacon, croutons and a choice of: chicken fillet, fried shrimps (+ € 2,5) or chicken fillet and shrimps(+ € 3,5)

with watermelon, red pepper, mint with saffron krupuk, pistachio nuts & Moroccan curry

Oriental salad of glass noodles, wakame, pickled vegetables, red beans, Yuzu cream, sesame & Nori cracker (Add tuna tataki + € 3)

A salad of chicory, red chicory, beetroot, steamed mackerel, walnuts, Chermoula & a dressing of lemon with a hint of garlic.

garnished with red pepper, noodles & coriander

with vermicelli, vegetables & herbs

Buffalo mozzarella with Dutch pomodori tomatoes, marinated basil, virgin olive oil & spelt croutons

with apple, lemon, little gem, cocktail sauce & a hot bread crumbed shrimp ball

with sevruga caviar on a tumtum of asparagus, cabbage, red lettuce, cress, Piccalilli cream, avocado & spelled croutons

with lettuce, coarse mustard, sweet and sour mini cucumber, curry cream & sourdough crouton

Classic dish of 100% beef from our Valk farm, with shallot, pickle, capers, Worcester sauce, tabasco & a free-range egg yolk curry cream & sourdough crouton

with a salad of glass noodles, wakame, carrot, spring onion, bean sprouts, mint, Japanese lemon & macadamia nuts

served on pancakes, Oriental vegetables, marinated cabbage & Hoisin sauce

with a dates salad, flat peach, chicory, apple syrup & hazelnuts

of thinly sliced beef, mixed lettuce, pine nuts, truffle dressing, croutons & Parmesan cheese

served in herb butter with tomato, bread croutons & fried herbs

on a salad of Thai vegetables served with peanut, lemongrass and a mayonnaise of Japanese lemon & ginger

served Vietnamese style with little gem salad, noodles, carrots, red onion, coriander & mint sweet sour cauliflower, grilled maize and a sauce of mustard

with ginger, red pepper, lemongrass, coconut, sugar snaps, cabbage, lime & boiled sambal eggs

with carrot, bok choy, cabbage, beans, sweet peanut, coconut & basmati rice

made with vegetarian chicken,bell pepper, green beans, garlic & parsley

served with farmer fries, apple compote & curry sauce

with bacon, onion, grilled apple & meat gravy

garnished with bell pepper, mushroom, red onion & Stroganoff sauce

served with ratatouille vegetables, grilled asparagus, green peas & Béarnaise sauce

grilled short ribs with cauliflower, apple compote & BBQ sauce

served with carrot, potato, onion & white wine sauce

with yellow carrot, green peas, sea vegetables & shellfish sauce

served in a spicy vegetable stock with mushrooms, carrot, cabbage, red pepper, lemongrass, ginger & soy

served with samphire, spinach, carrots, sea kale, black carrot & white wine sauce

served with spinach, grilled carrot, artichoke & Hollandaise sauce

served with carrot, potato, onion and white wine sauce

served with ratatouille vegetables, grilled asparagus, green peas & Béarnaise sauce

with marinated cabbage, coconut , cassava krupuk, a slightly spicy peanut sauce

with carrot, bok choy, cabbage, beans, sweet peanut, coconut & basmati rice

served with chicory, currants, potato chips & a red wine gravy

with mushrooms, onions of Amsterdam, celeriac & pepper sauce

For sharing, Tomahawk of veal served with chicory, onion cream, potato gratin & three different sauces

with Moroccan herbs, plums, apricots, berries and served with a salad of couscous, tomato & lentils

Seasonal fruit, banana sorbet ice cream, blood orange sorbet, fruit coulis & cookie crumble

with vanilla mascarpone, yogurt sorbet & raspberry jelly

with a sorbet of buttermilk, basil, mango cream & crispy almond

an airy chocolate dessert with passion fruit sorbet & chocolate krupuk

Jonagold Apple, rhubarb, almond paste, strawberry sorbet, vanilla foam and cookie crumbs

made from raspberries, pastry cream, puff pastry filled with dark chocolate sorbet & pistachio nuts

Selection of homemade ice cream, ask the waiter for the flavours

2 scoops: €4,50

3 scoops: €5,50

+ whipped cream € 0,50

of 5 different cheeses with grapes, apple butter, cracker & walnuts

as a guidance to coffee or tea