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A la carte

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on! If you have any questions regarding allergens, please do not hesitate to ask one of our employees.

Salads

Salads

Salads
  • JAPANESE SALAD *

    16.50

    Glass noodles | seaweed | avocado | tomato | egg with red pepper | sesame seed |

    lime | rice sheet | choise of: tuna tataki or beef tataki ( + € 3,5) or tuna tataki and beef tataki (+ € 6,5)

    * Vegetarian
    Small portion 11.50
  • Caesar salad

    16.50

    Romaine lettuce | egg | Parmesan cheese | anchovies | dried ham | croutons | choice of:

    Grilled chicken fillet or fried shrimps (+ € 2,5) or chicken fillet and shrimps(+ € 3,5)

    Small portion 11.50
  • Salad roasted vegetables *

    16.50

    Roasted vegetables | little gem & red lettuce | chili cream | cranberry | pepita seeds | papadum

    * Vegetarian
    Small portion 11.50
Soups

Soups

Soups made with our own fresh ingredients
  • Tomato soup

    6.75

    Tomato soup | meat balls | parsley

  • Forest mushroom soup *

    6.75

    Forest mushroom soup | croutons | chives

    * Vegetarian
  • red onion soup *

    7.50

    Red onion soup | toasted bread | cheese au gratin

    * Vegetarian
  • Sweet potato soup

    7.50

    Sweet potato soup | ginger | yellow bell pepper | red pepper | bean sprouts | Pad Thai noodles | mint | coriander

Cold starters

Cold starters

Cold starters
  • Bread platter *

    5.75

    butter | aioli | herb butter

    * Vegetarian
  • TACO’S *

    9.50

    avocado | tomato | red pepper | kidney beans | onion | maize | garnet apple | coriander | crème fraiche

    * Vegetarian
  • Goat cheese *

    10.50

    Goat cheese | orange | dates | chicory | browned hazelnuts | Rinse apple syrup | crackers

    * Vegetarian
  • TONNATO & VITELLO

    14.00

    Tuna salad | smoked veal | red onion | tomato | roasted chickpeas | curry cream | rocket salad

  • Dutch shrimp cocktail

    14.00

    Shrimps from Stellendam | cabbage | avocado | lemon cream | Jonagold apple | cocktail sauce | rice sheet | chives

  • Two preparations of smoked salmon

    13.50

    Two preparations of smoked salmon | blini | cauliflower | musterd seed | lime cream | piccalilly cream | cassava | lettuce

  • Tuna tataki and beef tataki

    14.00

    Tuna tataki | beef tataki | glass noodles | seaweed | soy | ginger | wasabi

  • Game paté

    13.50

    Game paté | pear | pickled currants | chicory | mango | lettuce | sourdough crouton

  • Classic carpaccio

    12.00

    thinly sliced beef | mixed lettuce | pine nuts | truffle dressing | croutons | Parmesan cheese

Hot starters

Hot starters

Hot starters
  • Beijing duck

    13.50

    Beijing duck | pancakes | Oriental vegetables | atjar | Hoisin sauce

  • Deep-fried king prawns

    15.50

    Two deep-fried king prawns | Thai vegetables | peanut | lemongrass| mayonnaise of Japanese lemon | ginger

  • Fried chicken livers

    12.50

    Fried chicken livers | bacon | onion | apple | Brussels-sprouts | mustard gravy

Neither fish nor meat

Neither fish nor meat

Vegetarian dishes
  • Lasagne *

    19.00

    Pumpkin | spinach | hazelnuts | Grana Padano | garden peas | yellow carrot | artichoke | celery

    * Vegetarian
  • SOTO AYAM *

    18.50

    Vegetarian chicken | red pepper | celery | ginger | bean sprouts | bell pepper | lemongrass

    * Vegetarian
  • Thai vegetables curry *

    18.50

    Thai vegetables curry | carrot | bok choy | onion | beans | sweet peanut | coconut | basmati rice

    * Vegetarian
  • Sausages from the Vegetarian Butcher *

    19.00

    Sausages from the Vegetarian Butcher | risotto | onion | leek | curry | garlic | red pepper | cheese

    * Vegetarian
Fish dishes

Fish dishes

Fish dishes
  • Three fried Dover sole

    22.50

    Three fried Dover sole | carrot | onion | potato | remoulade sauce

  • Fried codfish

    23.50

    Fried codfish | Chantenay carrot | spinach | celeriac | potato | coarse mustard sauce

  • Fried sole (+/- 500 G)

    36.50

    Fried sole | spinach | artichoke | silver onion | white wine sauce

  • Grilled salmon

    22.50

    Grilled salmon | roasted winter vegetables | fried herbs | Hollandaise sauce

  • CATCH OF THE DAY

    Ask our staff for the catch of the day

All main courses are served with vegetables, salad,
french fries and potato garnish

Meat dishes

Meat dishes

Meat dishes
  • Chicken satay

    19.00

    Sate of chicken thigh meat | atjar | boemboe’s egg | krupuk | seroendeng | crispy onion | slightly spicy peanut sauce

  • Filet of free-range chicken

    21.50

    Filet of free-range chicken | Oriental vegetables | rice noodles | cashew nuts | chili garlic sauce

  • Breaded pork schnitzel

    18.50

    Breaded pork meat | bell pepper | mushroom | onion | Stroganoff sauce

  • Baked tournedos (200 grams)

    25.50

    Beef | peas | carrot | silver onion | sweet and sour cauliflower | baby potatoes | Béarnaise sauce

  • SHORT RIBS APELDOORN

    21.50

    beef | grilled | brown beans | sweet & sour cauliflower | apple compote | BBQ sauce

Do you prefer a different sauce? You can choose between mushroom sauce, pepper sauce or Stroganoff sauce.

 

Smaller portions

Smaller portions

  • Grilled salmon

    19.00

    Grilled salmon | roasted winter vegetables | fried herbs | Hollandaise sauce

  • Three fried Dover sole

    19.00

    Two fried Dover sole | carrot | onion | potato | remoulade sauce

  • Baked tournedos (150 grams)

    21.50

    Beef | peas | carrot | silver onion | sweet and sour cauliflower | baby potatoes | Béarnaise sauce

  • Chicken satay

    17.00

    Sate of chicken thigh meat | atjar | boemboe’s egg | krupuk | seroendeng | crispy onion | slightly spicy peanut sauce

  • Thai vegetables curry *

    17.50

    Thai vegetables curry | carrot | bok choy | onion | beans | sweet peanut | coconut | basmati rice

    * Vegetarian

All our main courses are served with French fries, mayonnaise & warm vegetables.

On request you can order sautéed potatoes, salad and homemade apple compote.

  • SPARERIBS

    21.50

    Pork spare ribs | coleslaw | fries | BBQ sauce

  • Fried veal steak

    22.50

    Fried veal steak | cauliflower | truffle | hazelnuts | roseval potatoes | meat gravy

  • BAVETTE STEAK (200 G)

    24.50

    Fried steak | beans | peas | cauliflower | papadum | pepper sauce

  • Fried entrecote (250 G)

    25.50

    Fried entrecote | mushrooms | celeriac | fried onion | farmers fries | pepper sauce

  • Venison steak (200 G)

    24.50

    Venison steak | red cabbage | sweet potato | stewed pear | almond potato | gravy of game

Regional dish of the week

Regional dish of the week

Regional dish of the week

  • Changing dish

    Changing dish prepared with ingredients from Dutch soil, with respect for animal, environment and sustainability. This trend is also called Lowfood. Ask your host or hostess for an explanation of this regional dish

Desserts

Desserts

Desserts
  • DAME BLANCHE

    8.00

    vanilla ice cream | chocolate | hot chocolate sauce

  • GOLD CHOCOLATE

    8.50

    Chocolate bavarois | banana sorbet ice cream | layered cake | caramel | meringue

  • CRÈME BRÛLÉE

    7.50

    Chestnuts | mandarin sorbet ice cream | chocolate

  • TIRAMISU

    7.50

    Mascarpone | kahlua | sponge fingers | cacao | orange
    (contains alcohol)

  • NOUGAT

    8.50

    Nuts | honey | pear | banana | filo pastry | nuts crumble

  • Stewed apple

    8.50

    Stewed apple | vanilla ice cream | cinnamon foam | gingersnap

  • Cheese platter

    10.50

    five different cheeses | grapes | apple butter | cracker | walnuts

  • Five little homemade delicacies

    6.50

    as a guidance to coffee or tea