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A la carte

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on! If you have any questions regarding allergens, please do not hesitate to ask one of our employees.

Salads

Salads

Salads
  • SALADE ELSBETH *

    14.50

    Salad Elsbeth with lettuce, free-range eggs, tomato, cucumber, radish, cress, red onion, flowers, herbs & honey

    * Vegetarian
    Small portion 10.50
  • Caesar salad

    15.50

    Caesar salad with romaine lettuce, free-range egg, Parmesan cheese, anchovies, croutons and a choice of chicken fillet or fried shrimps (+ € 2,50)

    Small portion 11.50
  • Russian salad

    14.50

    made of potato, gherkin, free-range egg & pork served with a piece of toasted bread

    Small portion 10.50
  • Oriental salad *

    15.50

    Oriental salad of glass noodles, wakame, pickled vegetables, red beans, Yuzu cream, sesame & Nori cracker (Add tuna tataki + € 3)

    * Vegetarian
    Small portion 11.50
Soups

Soups

Soups made with our own fresh ingredients
  • Tomato soup

    6.00

    Soup of tomato with meat balls & chives

  • Mushroom soup

    6.00

    With garlic & parsley

  • Dutch brown bean soup

    6.50

    served with pork ribs, celeriac & oarskey

  • Fish soup

    8.00

    from beach crabs containing Dutch shrimps, shellfish, basil & orange

Cold starters

Cold starters

Cold starters
  • Bread platter *

    5.75

    with butter, aioli & tomato tapenade

    * Vegetarian
  • DUTCH CAPRESE *

    9.50

    Buffalo mozzarella with Dutch pomodori tomatoes, marinated basil, virgin olive oil & spelt croutons

    * Vegetarian
  • goat cheese *

    10.50

    Goat cheese with a dates salad, orange, chicory, apple syrup & hazelnuts

    * Vegetarian
  • Trio of Dutch shrimps

    13.50

    Three preparations of Dutch shrimps: a cocktail, soup & hot bread crumbed shrimp ball

  • SINT JACOBSSCALLOPS

    14.50

    Grilled scallops on top of baby spinach, potatoes, celery, lettuce, piccalilly & black garlic

  • Bonbon of smoked Norwegian salmon

    13.00

    with lettuce, coarse mustard, sweet and sour mini cucumber, curry cream & sourdough crouton

  • Rillette of tame duck leg

    11.50

    served with rye bread, mango, orange, ginger, chili pepper & cassava chips

  • Beef tataki

    13.00

    with a salad of glass noodles, wakame, carrot, spring onion, bean sprouts, mint, Japanese lemon & macadamia nuts

  • classic CARPACCIO

    11.50

    Classic carpaccio of thinly sliced beef, mixed lettuce, pine nuts, truffle dressing, croutons & Parmesan cheese.

Hot starters

Hot starters

Hot starters
  • Mushrooms *

    10.50

    Baked mushrooms, with toasted bread, cheese, crispy parsley & truffle mayonnaise

    * Vegetarian
  • Deep-fried king prawns

    13.50

    on a salad of Thai vegetables served with peanut, lemongrass and a mayonnaise of Japanese lemon & ginger

  • Luke warm Beijing duck

    12.50

    served on pancakes, Oriental vegetables, marinated cabbage & Hoisin sauce

Vegetarian dishes

Vegetarian dishes

Vegetarian dishes
  • LASAGNE of mushrooms *

    17.50

    Lasagna of mushrooms with cheese, spinach, pumpkin, parsnip, popcorn & a sauce of curry

    * Vegetarian
  • Ravioli *

    19.50

    filled with mushrooms and truffle served with sweet sour cauliflower, grilled maize and a sauce of mustard

    * Vegetarian
  • Chickpea curry *

    17.50

    with eggplant, onion, coriander, coconut milk, lemongrass, cashew nuts & rice

    * Vegetarian
  • RISOTTO *

    17.50

    Risotto made of pearl barley, tomato, spinach, artichoke, fennel & farmhouse brie

    * Vegetarian
  • CHILI SIN CARNE *

    17.50

    Kidney beans, red onion, garlic, pointed peppers, tomato sauce, chili spices & tortilla chips

    * Vegetarian
Meat dishes

Meat dishes

Meat dishes
  • Chicken satay

    18.00

    Grilled chicken satay, marinated cabbage, seroendeng, krupuk & a light spicy peanut sauce

  • Roasted free-range chicken

    20.50

    served with farmer fries, apple compote & curry sauce

  • Fried veal liver

    18.50

    with bacon, onion, grilled apple & meat gravya

  • Wiener schnitzel

    17.50

    Wiener schnitzel garnished with bell pepper, mushroom onion & Stroganoff sauce

  • TOURNEDOS (200 G)

    24.50

    Tournedos served with mushrooms, celeriac, union & Béarnaise sauce

  • SHORT RIBS APELDOORN

    19.50

    Chef's specialty: grilled short ribs with cauliflower, apple compote & BBQ sauce

Do you prefer a different sauce? You can choose between mushroom sauce, pepper sauce or Stroganoff sauce.

Fish dishes

Fish dishes

Fish dishes
  • Grilled Atlantic sole fillet

    23.50

    with samphire broccoli, black winter carrot, Jerusalem artichoke, sweet potato & a sauce of

    browned butter

  • Three fried Dover sole

    21.50

    served with carrot, potato, onion & white wine sauce

  • Fried codfish

    23.50

    served in a spicy vegetable stock with mushrooms, carrot, cabbage, red pepper, lemongrass, ginger & soy

  • Baked sole

    36.50

    served with samphire, spinach, carrots, sea kale, black carrot & white wine sauce

  • Grilled salmon

    20.50

    served with spinach, Jerusalem artichoke, salsify, artichoke & Hollandaise sauce

All main courses are served with vegetables, salad,
french fries and potato garnish

  • Roasted marinated pork belly

    21.50

    with Japanese eggplant, sweet-sour rettich, edamame beans, lotus root & candied potato

  • Baked pork oysters

    22.50

    with eggplant, zucchini and stroganoff sauce

  • Duck breast

    22.50

    served with chicory, currants, potato chips & a red wine gravy

  • Marinated studded lamb neck

    20.50

    served with zucchini, artichoke, tomato, shallot & aged red wine vinegar

  • BAVETTE STEAK

    24.50

    Beef bavette with mushrooms, onions of Amsterdam, celeriac & pepper sauce

  • TOMAHAWK 1000 G

    67.50

    For sharing, Tomahawk of veal served with chicory, onion cream, potato gratin & three different sauces

  • BOEUF BOURGUIGNON

    19.50

    Boeuf Bourguignon served with mushrooms, beans, silver onion, bacon & served with mashed potatoes

Regional dish of the week

Regional dish of the week

Regional dish of the week

  • weekly changing dish

    Two weekly changing dish prepared with ingredients from Dutch soil, with respect for animal, environment and sustainability. This trend is also called Lowfood. Ask your host or hostess for an explanation of this regional dish.

Small summer dishes

Small summer dishes

Small summer dishes
  • SALMON

    18.50

    Grilled salmon, spinach, fennel, silver onion & Hollandaise sauce.

  • Dover Sole

    17.50

    Two fried skewers served with carrot, potato, onion and white wine sauce

  • TOURNEDOS (150 G)

    20.50

    Tournedos served with mushrooms, celeriac, union & Béarnaise sauce

  • Chicken satay

    16.50

    with marinated cabbage, coconut , cassava krupuk, a slightly spicy peanut sauce

  • Chickpea curry *

    16.50

    with eggplant, onion, coriander, coconut milk, lemongrass, cashew nuts & rice

    * Vegetarian
Desserts

Desserts

Desserts
  • DAME BLANCHE

    7.50

    Vanilla ice cream with chocolate & hot chocolate saucea

  • Sorbet Apeldoorn

    7.50

    Seasonal fruit, banana sorbet ice cream, blood orange sorbet, fruit coulis & cookie crumblea

  • CHEESECAKE

    8.50

    Cheesecake made of vanilla, apple, pear and VOC spices served with caramel sauce & chocolate ice cream

  • Dutch-Indonesian layered cake

    8.50

    with a cream of dark chocolate, dried egg white, sorbet of mandarins and pistachio nuts

  • Nuts, nuts & nuts

    8.50

    Nut cake with an almond macaroon filled with hazelnut cream, sponge cake of pistachio nuts, Sugared pecans, chestnut caramel & a sorbet of buttermilk

  • Crème brûlée

    8.50

    Crème brûlée made of rose water, served with Greek yogurt, blueberries, pistachio & honey

  • Apple rabarber crumble

    7.50

    Jonagold Apple, rhubarb, almond paste, strawberry sorbet, vanilla foam and cookie crumbs

  • Ice cream

    4.50

    Selection of homemade ice cream, ask the waiter for the flavours

    2 scoops: €4,50

    3 scoops: €5,50

    + whipped cream € 0,50

  • Cheese plate

    9.50

    Cheese platter of 5 different cheeses with grapes, apple butter, cracker & walnuts

  • With coffee or tea

    6.50

    Five small, homemade delicacies (as guidance to coffee or tea)