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A la carte

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on! If you have any questions regarding allergens, please do not hesitate to ask one of our employees.

Salads

Salads

Salads

  • JAPANESE SALAD *

    16.50

    rocket lettuce | watercress | glass noodles | avocado | free-range eggs | red pepper | sesame seed | lime | rice sheet

    * Vegetarian
    Small portion 11.50

  • Caesar salad

    16.50

    Romaine lettuce | free-range egg | Parmesan cheese | anchovies | dried ham | croutons | choice of:

    Grilled chicken fillet or fried shrimps (+ € 2,5) or chicken fillet and shrimps(+ € 3,5)

    Small portion 11.50

  • Pasta salad *

    16.50

    lentils | smoked IJsselmeer eel | tomato | Ras el Hanout | young basil | spelt croutons

    * Vegetarian
    Small portion 11.50

  • Sauerkraut SALAD

    16.50

    sauerkraut | Elstar apple | herbs | dried Italian ham | potato chips | raisins | mustard crème | walnuts | Amsterdam onion | dates

    Small portion 11.50
Soups

Soups

Soups made with our own fresh ingredients

  • Tomato soup

    6.50

    Tomato soup | meat balls | parsley

  • Mushroom soup *

    6.50

    Mushroom soup | parsley

    * Vegetarian

  • Sweet potato ginger soup *

    7.50

    Pad Thai noodles | bean sprouts | black sesame

    * Vegetarian

  • Soup of beach crabs

    7.50

    shrimps | shells | tomato | orange | spinach

  • Musterd soup

    6.50

    Musterd soup | smoked salmon

Cold starters

Cold starters

Cold starters

  • Bread platter *

    5.75

    butter | aioli | herb butter

    * Vegetarian

  • TACO’S *

    9.50

    avocado | tomato | red pepper | kidney beans | onion | maize | garnet apple | coriander | crème fraiche

    * Vegetarian

  • Goat cheese *

    10.50

    orange | figs | chicory | pea shoot | browned hazelnuts | Rinse apple syrup | crackers

    * Vegetarian

  • Dutch shrimp cocktail

    13.50

    shrimps from Stellendam | cabbage | avocado | lemon cream | Jonagold apple | cocktail sauce

  • Two preparations of smoked salmon

    13.50

    Two preparations of smoked salmon | blini | cauliflower | musterd | lime-piccalilli cream | cassava | lettuce

  • Veal loin & lobster

    16.00

    Veal loin | lobster | mango | red pepper crème | papadum | basil | lettuce

  • Classic carpaccio

    11.50

    thinly sliced beef | mixed lettuce | pine nuts | truffle dressing | croutons | Parmesan cheese

Hot starters

Hot starters

Hot starters

  • Beijing duck *

    12.50

    pancakes | Oriental vegetables | marinated cabbage | Hoisin sauce

    * Vegetarian

  • Deep-fried king prawns

    14.50

    Thai vegetables | peanut | lemongrass | mayonnaise of Japanese lemon | ginger

  • Veal cheek

    13.50

    Veal cheek | sweet and sour cauliflower | pumpkin | silver onion | spelt cracker | truffle | meat gravy

Neither fish nor meat

Neither fish nor meat

Vegetarian dishes

  • Lasagne of pumpkin *

    18.50

    spinach | hazelnuts | Grana Padano | salted popcorn | garden peas | sauce of curry

    * Vegetarian

  • RIGATONI PASTA *

    18.50

    Gorgonzola | pear | spinach | carrot | walnuts | sage

    * Vegetarian

  • TIKKA MASALA *

    18.50

    Naanbread | coriander

    * Vegetarian

  • Thai vegetables curry *

    18.50

    carrot | bok choy | cabbage | beans | sweet peanut | coconut | basmati rice

    * Vegetarian

  • RISOTTO of pearl barley *

    18.50

    Risotto of pearl barley | mushroom | parmesan cheese | poached egg | roasted butter

    * Vegetarian
Fish dishes

Fish dishes

Fish dishes

  • Three fried Dover sole

    21.50

    carrot | spinach | pumpkin | fried potato | remoulade sauce

  • Fried sea bass

    23.50

    tomato | chickpeas | artichoke | pea puree | red wine vinegar | olive oil

  • Codfish

    23.50

    fried | served in a Oriental noodle soup | ginger | lemongrass | red pepper | cabbage | sugar snaps | bean sprouts | lime

  • Fried sole

    36.50

    cauliflower | spinach | carrot | white wine sauce

  • Fried salmon

    21.50

    Chantaney carrot | spinach | onion | baby potato | herbs from gardener Elsbeth | hollandaise sauce

All main courses are served with vegetables, salad,
french fries and potato garnish

Meat dishes

Meat dishes

Meat dishes

  • Chicken satay

    18.50

    sate of chicken thigh meat | pickled vegetables | boemboe’s egg | krupuk | seroendeng | crispy onion | slightly spicy peanut sauce

  • Roasted free-range chicken

    21.50

    farmer fries | apple compote | curry sauce

  • Breaded pork schnitzel

    17.50

    Breaded pork meat | bell pepper | mushroom | onion | Stroganoff sauce

  • Baked tournedos (200 grams)

    24.50

    beef | three times carrot | celeriac | potatoes | Béarnaise sauce

  • SHORT RIBS APELDOORN

    20.50

    beef | grilled | brown beans | sweet & sour cauliflower | apple compote | BBQ sauce

Do you prefer a different sauce? You can choose between mushroom sauce, pepper sauce or Stroganoff sauce.

 

Smaller portions

Smaller portions

  • Fried salmon

    18.50

    Chantaney carrot | spinach | onion | baby potato | herbs from gardener Elsbeth | hollandaise sauce

  • Three fried Dover sole

    17.50

    carrot | spinach | pumpkin | fried potato | remoulade sauce

  • Baked tournedos (150 grams)

    20.50

    beef | three times carrot | celeriac | potatoes | Béarnaise sauce

  • Chicken satay

    16.50

    sate of chicken thigh meat | pickled vegetables | boemboe’s egg | krupuk | seroendeng | crispy onion | slightly spicy peanut sauce

  • Thai vegetables curry *

    17.50

    carrot | bok choy | cabbage | beans | sweet peanut | coconut | basmati rice

    * Vegetarian

All our main courses are served with French fries, mayonnaise & warm vegetables.

On request you can order sautéed potatoes, salad and homemade apple compote.

Recommended by the kitchen

Recommended by the kitchen

Recommended by the kitchen

  • Pork belly

    21.50

    pork belly from the Duke of Berkshire | roasted | bok choy | yellow carrot | ginger | radish | Wasabi | rice sheet | lemongrass

  • Duck breast

    22.50

    fried duck breast | chicory | raisins | hazelnuts | potato chips | red wine gravy

  • Fried ribeye

    27.50

    shallot | aceto balsamico | spicy tomato | yellow carrot | winter asparagus | fries with old cheese |

    pepper sauce

  • Fried steak

    22.50

    silver onion | mushrooms | bacon | pepper sauce

Regional dish of the week

Regional dish of the week

Regional dish of the week

  • Changing dish

    Changing dish prepared with ingredients from Dutch soil, with respect for animal, environment and sustainability. This trend is also called Lowfood. Ask your host or hostess for an explanation of this regional dish

Desserts

Desserts

Desserts

  • DAME BLANCHE

    7.50

    vanilla ice cream | chocolate | hot chocolate sauce

  • Sorbet Apeldoorn

    7.50

    seasonal fruit | sorbet ice cream | fruit coulis | cookie crumble

  • NOUGAT PARFAIT

    8.50

    Cherries | mango gel | ginger biscuit | meringue

  • HOMEMADE "ADVOCAAT"

    8.50

    egg liqueur | vanilla ice cream | whipped cream | hazelnut (contains alcohol)

  • Chocolate cake

    8.50

    dark chocolate | brown chocolate | white chocolate | orange gel | coffee icec ream | macadamia nuts

  • Chocolate panna cotta

    8.50

    Panna cotta of chocolate | egg and brandy foam | hazelnut biscuit | banana sorbet

  • Ice cream

    4.50

    selection of homemade ice cream, ask the waiter for the flavours

    2 scoops: €4,50

    3 scoops: €5,50

    + whipped cream € 0,50

  • Orange grapefruit salad 

    8.50

    blood orange sorbet | mandarin sabayon | ginger biscuit

  • Cheese platter

    9.50

    five different cheeses | grapes | apple butter | cracker | walnuts

  • Five little homemade delicacies

    6.50

    as a guidance to coffee or tea