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A la carte

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on! If you have any questions regarding allergens, please do not hesitate to ask one of our employees.

Salads

Salads

Salads

  • JAPANESE SALAD *

    14.50

    rocket lettuce | watercress | glass noodles | avocado | free-range eggs | red pepper | sesame seed | lime | rice sheet

    * Vegetarian
    Small portion 10.50

  • Caesar salad

    15.50

    Romaine lettuce | free-range egg | Parmesan cheese | anchovies | dried ham | croutons | choice of:

    Grilled chicken fillet or fried shrimps (+ € 2,5) or chicken fillet and shrimps(+ € 3,5)

    Small portion 11.50

  • Lentils salad *

    15.50

    lentils | smoked IJsselmeer eel | tomato | Ras el Hanout | young basil | spelt croutons

    * Vegetarian
    Small portion 11.50

  • Sauerkraut SALAD

    15.50

    sauerkraut | Elstar apple | herbs | dried Italian ham | potato chips | raisins | mustard crème | walnuts | Amsterdam onion | dates

    Small portion 11.50
Soups

Soups

Soups made with our own fresh ingredients

  • Tomato soup

    6.50

    meat balls | celeriac | chives

  • Mushroom soup *

    6.50

    leeks | celery | chives | croutons

    * Vegetarian

  • Cauliflower leek soup *

    7.00

    Vacherin mont d’or cheese | croutons | mustard seed

    * Vegetarian

  • Soup of beach crabs

    7.50

    shrimps | shells | tomato | orange | spinach

  • Green pea soup

    6.50

    rye bread | bacon | parsley

Cold starters

Cold starters

Cold starters

  • Bread platter *

    5.75

    butter | aioli | tomato salsa

    * Vegetarian

  • TACO’S *

    9.50

    avocado | tomato | red pepper | kidney beans | onion | maize | garnet apple | coriander | crème fraiche

    * Vegetarian

  • Goat cheese *

    10.50

    orange | figs | chicory | pea shoot | browned hazelnuts | Rinse apple syrup | crackers

    * Vegetarian

  • Dutch shrimp cocktail

    13.50

    shrimps from Stellendam | cabbage | avocado | lemon cream | Jonagold apple | cocktail sauce

  • Bonbon of smoked Norwegian salmon

    13.00

    lettuce | mustard seeds | cucumber | curry | krupuk | spelt crouton

  • LUKEWARM BEIJING DUCK

    12.50

    Beijing duck | pancakes | Oriental vegetables | marinated cabbage | Hoisin sauce

  • Classic carpaccio

    11.50

    thinly sliced beef | mixed lettuce | pine nuts | truffle dressing | croutons | Parmesan cheese

  • TRIO OF GAME

    13.50

    wild boar | duck | deer | salad | mango

Hot starters

Hot starters

Hot starters

  • COEUR DE BOEUF TOMATO *

    11.50

    beef tomato | red onion | mushrooms | pear | spring onion | blue cheese | lotus root

    * Vegetarian

  • Pheasant

    12.50

    pheasant thigh meat | sprouts | Italian bacon | chanterelles | sage | potato | mustard gravy

  • Deep-fried king prawns

    13.50

    Thai vegetables | peanut | lemongrass | mayonnaise of Japanese lemon | ginger

Neither fish nor meat

Neither fish nor meat

Vegetarian dishes

  • Lasagne of pumpkin *

    18.50

    spinach | hazelnuts | Grana Padano | salted popcorn | garden peas | sauce of curry

    * Vegetarian

  • GNOCCHI *

    18.50

    sweet potato | feta cheese | spinach | harissa | browned almonds | crispy sage | lemon oil

    * Vegetarian

  • ASIAN TOFU *

    18.50

    tofu | Bok choy | cucumber | basmati rice | ginger | soy sauce | sesame seeds | coriander | garlic

    * Vegetarian

  • Thai green curry *

    18.50

    carrot | bok choy | cabbage | beans | sweet peanut | coconut | basmati rice

    * Vegetarian

  • SHAKSHUOKA *

    18.50

    free range egg | vegetarian minced meat | onion | sweet potato | eggplant | celeriac | bell pepper | tomato | red pepper | cumin | garlic | parsley

    * Vegetarian
Fish dishes

Fish dishes

Fish dishes

  • Three fried Dover sole

    21.50

    carrot | spinach | pumpkin | fried potato | remoulade sauce

  • Fried halibut

    22.50

    Chantaney carrot | Frisian dried sausage | sea weed | spinach | baby potato

  • Codfish

    23.50

    fried | served in a Oriental noodle soup | ginger | lemongrass | red pepper | cabbage | sugar snaps | bean sprouts | lime

  • Fried sole

    36.50

    cauliflower | spinach | carrot | farmer fries | white wine sauce

  • Fried salmon

    20.50

    cauliflower | browned butter | sweet potato | herbs from our gardener Elsbeth | parsnip | Hollandaise sauce

All main courses are served with vegetables, salad,
french fries and potato garnish

Meat dishes

Meat dishes

Meat dishes

  • Chicken satay

    18.00

    sate of chicken thigh meat | pickled vegetables | boemboe’s egg | krupuk | seroendeng | crispy onion | slightly spicy peanut sauce

  • Roasted free-range chicken

    21.50

    farmer fries | apple compote | curry sauce

  • Breaded pork schnitzel

    17.50

    Breaded pork meat | bell pepper | mushroom | onion | Stroganoff sauce

  • Baked tournedos (200 grams)

    24.50

    beef | three times carrot | celeriac | potatoes | Béarnaise sauce

  • SHORT RIBS APELDOORN

    20.50

    beef | grilled | brown beans | sweet & sour cauliflower | apple compote | BBQ sauce

Do you prefer a different sauce? You can choose between mushroom sauce, pepper sauce or Stroganoff sauce.

 

Smaller portions

Smaller portions

  • Fried salmon

    18.50

    cauliflower | browned butter | sweet potato | herbs from our gardener Elsbeth | parsnip | Hollandaise sauce

  • Three fried Dover sole

    17.50

    carrot | spinach | pumpkin | fried potato | remoulade sauce

  • Baked tournedos (150 grams)

    20.50

    beef | three times carrot | celeriac | potatoes | Béarnaise sauce

  • Chicken satay

    16.50

    sate of chicken thigh meat | pickled vegetables | boemboe’s egg | krupuk | seroendeng | crispy onion | slightly spicy peanut sauce

  • Thai green curry *

    17.50

    carrot | bok choy | cabbage | beans | sweet peanut | coconut | basmati rice

    * Vegetarian

All our main courses are served with French fries, mayonnaise & warm vegetables.

On request you can order sautéed potatoes, salad and homemade apple compote.

Recommended by the kitchen

Recommended by the kitchen

Recommended by the kitchen

  • Pork belly

    21.50

    pork belly from the Duke of Berkshire | roasted | bok choy | yellow carrot | ginger | radish | Wasabi | rice sheet | lemongrass

  • Duck breast

    22.50

    fried duck breast | chicory | raisins | hazelnuts | potato chips | red wine gravy

  • Veal entrecote

    21.50

    fried veal entrecote | turnip | peas | spicy tomato | silver onion | garlic | fries with aged cheese | pepper sauce

  • Stewed jugged hare

    21.50

    red cabbage | stew apple | mashed potatoes | winter spices

  • Fried venison steak

    24.50

    mushrooms | Jerusalem artichoke | pumpkin | beetroot | almond potato | winter asparagus | gravy

Regional dish of the week

Regional dish of the week

Regional dish of the week

  • Changing dish

    Changing dish prepared with ingredients from Dutch soil, with respect for animal, environment and sustainability. This trend is also called Lowfood. Ask your host or hostess for an explanation of this regional dish

Desserts

Desserts

Desserts

  • DAME BLANCHE

    7.50

    vanilla ice cream | chocolate | hot chocolate sauce

  • Sorbet Apeldoorn

    7.50

    seasonal fruit | sorbet ice cream | fruit coulis | cookie crumble

  • "SPECERIJEN PARFAIT"

    8.50

    puff pastry | mandarin | pear | vanilla

  • HOMEMADE "ADVOCAAT"

    8.50

    egg liqueur | vanilla ice cream | whipped cream | hazelnut (contains alcohol)

  • Sea buckthorn bavarois

    8.50

    yoghurt | pure chocolate | coconut

  • Apple-cherry pie

    8.50

    filo pastry | caramel | lemongrass | meringue

  • Ice cream

    4.50

    selection of homemade ice cream, ask the waiter for the flavours

    2 scoops: €4,50

    3 scoops: €5,50

    + whipped cream € 0,50

  • Cheese platter

    9.50

    five different cheeses | grapes | apple butter | cracker | walnuts

  • Five little homemade delicacies

    6.50

    as a guidance to coffee or tea