Skip to contentSkip to footer

A la carte

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on! If you have any questions regarding allergens, please do not hesitate to ask one of our employees.

Salads

Salads

Salads
  • Bulgur salad *

    13.50

    made of pickled chestnut mushrooms, pumpkin, lettuce, Vacherin Mont d’Or, cinnamon, garlic, lime & a red pepper

    * Vegetarian
    Small portion 10.50
  • Salade Niçoise *

    13.50

    with tataki tuna, French beans, red onion, potato, black olives & lettuce

    * Vegetarian
    Small portion 10.50
  • Russian salad

    13.50

    made of potato, gherkin, free-range egg & pork served with a piece of toasted bread

    Small portion 9.50
  • Caesar salad

    13.50

    Caesar salad with romaine lettuce, free-range egg, Parmesan cheese, anchovies, croutons and a choice of chicken fillet or fried shrimps (+ € 2,50)

    Small portion 10.50
Soups

Soups

Soups made with our own fresh ingredients
  • Tomato soup

    5.50

    Soup of tomato with meat balls & chives

  • Mushroom soup

    5.50

    With garlic & parsley

  • Pea soup

    6.50

    served with rye bread, ham & celery

  • Fish soup

    7.50

    from beach crabs containing Dutch shrimps, shellfish, basil & orange

Cold starters

Cold starters

Cold starters
  • Forgotten vegetables *

    8.50

    served with lettuce, potato chips & a cream of Moroccan curry

    * Vegetarian
  • goat cheese *

    9.50

    Goat cheese with blackberries, orange, apple syrup & hazelnuts

    * Vegetarian
    22.50
  • Trio of Dutch shrimps

    13.50

    Trio of Dutch shrimps; soup, cocktail & hot bread crumbed shrimp ball

  • Smoked eel

    13.50

    Smoked eel on toast, lemon cream, parsley & mustard crumb

  • Tartar of Norwegian salmon

    12.50

    Tartar of Norwegian salmon with a foam of cucumber, lime ginger cream, radish & yellow krupuk.

  • A cocktail made of free-rage chicken,

    10.50

    with citrus fruit, curry & lettuce

  • Bejing duck

    12.50

    Bejing duck served in a wrap with marinated Oriental vegetables, ginger & Hoisin
    sauce.

  • classic CARPACCIO

    10.50

    Classic carpaccio of thinly sliced beef, mixed lettuce, pine nuts, truffle dressing, croutons & Parmesan cheese.

  • Rib eye steak

    11.50

    with a fresh salad, beet chips, apple, mustard cream & a crispy of curry filo pastry

  • Bejing duck

    12.50

    served in a wrap with Oriental vegetables, marinated cabbage & Hoisin sauce

Hot starters

Hot starters

Hot starters
  • Sautee mushrooms *

    9.50

    Baked mushrooms, served on toasted bread, crumbled cheese, crispy parsley & truffle oil

    * Vegetarian
  • Deep-fried king prawns

    12.50

    on a salad of Thai vegetables served with peanut, lemongrass and a mayonnaise of Japanese lemon & ginger

  • Three sweetbreads truffle croquette

    13.50

    with a salad of fennel, bacon crumble and a mayonnaise with spices

Vegetarian dishes

Vegetarian dishes

Vegetarian dishes
  • LASAGNE of mushrooms *

    16.50

    Lasagna of mushrooms with cheese, spinach, pumpkin, parsnip, popcorn & a sauce of curry

    * Vegetarian
  • Ravioli *

    18.50

    filled with mushrooms and truffle served with sweet sour cauliflower, grilled maize and a sauce of mustard

    * Vegetarian
  • Chickpea curry *

    16.50

    with eggplant, onion, coriander, coconut milk, lemongrass, cashew nuts & rice

    * Vegetarian
  • MAC & CHEESE *

    16.50

    Classic American dish: Mac & Cheese served with pumpkin, spinach & garlic

    * Vegetarian
  • CHILI SIN CARNE *

    16.50

    Kidney beans, red onion, garlic, pointed peppers, tomato sauce, chili spices & tortilla chips

    * Vegetarian
Meat dishes

Meat dishes

Meat dishes
  • Chicken satay

    17.50

    Grilled chicken satay, marinated cabbage, seroendeng, krupuk & a light spicy peanut sauce

  • Roasted free-range chicken

    17.50

    served with farmer fries, apple compote & curry sauce

  • Fried veal liver

    17.50

    with bacon, onion, grilled apple & meat gravya

  • Wiener schnitzel

    16.50

    Wiener schnitzel garnished with bell pepper, mushroom onion & Stroganoff sauce

  • SHORT RIBS APELDOORN

    18.50

    Chef's specialty: grilled short ribs with cauliflower, apple compote & BBQ sauce

  • TOURNEDOS (200 G)

    23.50

    Tournedos served with mushrooms, celeriac, union & Béarnaise sauce

Do you prefer a different sauce? You can choose between mushroom sauce, pepper sauce or Stroganoff sauce.

Fish dishes

Fish dishes

Fish dishes
  • Fried skewers

    20.50

    Three fried skewers served with carrot, potato, onion & white wine saucea

  • Grilled salmon

    19.50

    served with spinach, Jerusalem artichoke, artichoke & Hollandaise sauce

  • Grilled Atlantic sole fillet

    23.50

    with broccoli, black winter carrot, Jerusalem artichoke, sweet potato & a sauce of browned butter

  • Fried codfish

    23.50

    served in a spicy vegetable stock with mushrooms, carrot, cabbage, red pepper, lemongrass, ginger & soy

All main courses are served with vegetables, salad,
french fries and potato garnish

  • Duck breast

    20.50

    Duck breast served with chicory, currants, potato chips & a red wine gravy

  • PROCUREUR

    19.50

    Pork chop with brown beans, bacon, silver onion, piccalilly & meat gravy

  • SUKADE STEAK 220 GR

    23.50

    Steak de boeuf with mushrooms, onions of Amsterdam, bacon & pepper sauce

  • Fried veal ribeye

    24.50

    Fried veal ribeye and served with seasonal vegetables, farmer fries & Béarnaise sauce

Small summer dishes

Small summer dishes

Small summer dishes
  • SALMON

    17.50

    Grilled salmon, spinach, fennel, silver onion & Hollandaise sauce.

  • Chicken Satay

    14.50

    Chicken satay with marinated cabbage, coconut , cassava krupuk, a slightly spicy peanut sauce

  • TOURNEDOS 150 GR

    19.50

    Tournedos with mushroom, celeriac, Amsterdam onion and a Béarnaise sauce

  • Pan-fried baby sole

    16.50

    Two fried skewers served with samphire, tomato and a white wine sauce

Desserts

Desserts

Desserts
  • Cheese plate

    7.50

    Cheese platter of 5 different cheeses with grapes, apple butter, cracker & walnuts

  • Sorbet Apeldoorn

    6.50

    Seasonal fruit, banana sorbet ice cream, blood orange sorbet, fruit coulis & cookie crumblea

  • DAME BLANCHE

    6.50

    Vanilla ice cream with chocolate & hot chocolate saucea

  • GRANOLA

    6.50

    Granola with a sorbet of cherries, white chocolate foam and browned coconut

  • Dutch-Indonesian layered cake

    7.50

    with a cream of dark chocolate, dried egg white, sorbet of mandarins and pistachio nuts

  • Nuts, nuts & nuts

    7.50

    Nut cake with an almond macaroon filled with hazelnut cream, sponge cake of pistachio nuts, Sugared pecans, chestnut caramel & a sorbet of buttermilk

  • APPEL-RABARBER KRUIMEL

    6.50

    Jonagold Apple, rhubarb, almond paste, strawberry sorbet, vanilla cream and cookie crumbs.

  • Ice cream

    3.50

    Selection of homemade ice cream, ask the waiter for the flavours

    2 scoops: €3,5

    3 scoops: €4,5

  • With coffee or tea

    5.50

    Five small, homemade delicacies (as guidance to coffee or tea)