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A la carte

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on! If you have any questions regarding allergens, please do not hesitate to ask one of our employees.

Salads

Salads

Salads

  • JAPANESE SALAD *

    16.50

    Glass noodles | seaweed | avocado | tomato | egg with red pepper | sesame seed |

    lime | rice sheet | choise of: tuna tataki or beef tataki ( + € 3,5) or tuna tataki and beef tataki (+ € 6,5)

    * Vegetarian
    Small portion 11.50

  • Caesar salad

    16.50

    Romaine lettuce | egg | Parmesan cheese | anchovies | dried ham | croutons | choice of:

    Grilled chicken fillet or fried shrimps (+ € 2,5) or chicken fillet and shrimps(+ € 3,5)

    Small portion 11.50

  • SALADE CAPRESE *

    16.50

    Snack tomatoes | mozzarella balls | pasta | rocket lettuce | red lettuce | pesto vinaigrette

    * Vegetarian
    Small portion 11.50
Soups

Soups

Soups made with our own fresh ingredients

  • Tomato soup

    6.75

    Tomato soup | meat balls | parsley

  • VIETNAMESE PHO *

    7.50

    Vietnamese noodle soup | mushroom | spring onion | point pepper | lime | red pepper | ginger | basil | soy | peanuts

    * Vegetarian

  • Soup of beach crabs *

    8.50

    Soup of beach crabs | shrimps | shells | tomato | orange | basil

    * Vegetarian

  • Musterd soup

    6.75

    Musterd soup | smoked salmon | chives

Cold starters

Cold starters

Cold starters

  • Bread platter *

    5.75

    butter | aioli | herb butter

    * Vegetarian

  • TACO’S *

    9.50

    avocado | tomato | red pepper | kidney beans | onion | maize | garnet apple | coriander | crème fraiche

    * Vegetarian

  • Goat cheese *

    10.50

    Goat cheese | orange | blackberries | chicory | browned hazelnuts | Rinse apple syrup | crackers

    * Vegetarian

  • Dutch shrimp cocktail

    14.00

    Shrimps from Stellendam | cabbage | avocado | lemon cream | Jonagold apple | cocktail sauce | rice sheet | chives

  • Two preparations of smoked salmon

    13.50

    Two preparations of smoked salmon | blini | cauliflower | musterd seed | lime cream | piccalilly cream | cassava | lettuce

  • Tuna tataki and beef tataki

    14.00

    Tuna tataki | beef tataki | glass noodles | seaweed | soy | ginger | wasabi

  • Classic carpaccio

    12.00

    thinly sliced beef | mixed lettuce | pine nuts | truffle dressing | croutons | Parmesan cheese

Hot starters

Hot starters

Hot starters

  • Beijing duck

    13.50

    Beijing duck | pancakes | Oriental vegetables | atjar | Hoisin sauce

  • Deep-fried king prawns

    15.50

    Two deep-fried king prawns | Thai vegetables | peanut | lemongrass| mayonnaise of Japanese lemon | ginger

  • JACKET POTATO

    13.50

    Smoked salmon | sour cream | cheddar | green herbs | musterd sauce

Neither fish nor meat

Neither fish nor meat

Vegetarian dishes

  • Lasagne of pumpkin *

    19.00

    Lasagne of pumpkin | spinach | hazelnuts | Grana Padano | garden peas | yellow carrot | artichoke | celery

    * Vegetarian

  • RIGATONI PASTA *

    18.50

    Spicy noodles | Asian vegetable | lime | sambal | soy | peanuts

    * Vegetarian

  • Thai vegetables curry *

    18.50

    Thai vegetables curry | carrot | bok choy | onion | beans | sweet peanut | coconut | basmati rice

    * Vegetarian

  • RISOTTO of pearl barley *

    19.00

    Risotto of pearl barley | mushrooms | cauliflower | summer truffle | poached egg | parmesan cheese

    * Vegetarian
Fish dishes

Fish dishes

Fish dishes

  • Three fried Dover sole

    22.50

    Three fried Dover sole | carrot | spinach | spinach | fried potato | remoulade sauce

  • SCHOLFILET

    20.50

    Fried | carrot | cabbage | samphire | baby potato | choron sauce

  • Fried sole

    36.50

    Fried sole | cauliflower | spinach | carrot | lemon | white wine sauce

  • Fried salmon

    22.50

    Grilled salmon | asparagus | artichoke | peas | sea lavender | carrot | hollandaise sauce

All main courses are served with vegetables, salad,
french fries and potato garnish

Meat dishes

Meat dishes

Meat dishes

  • Chicken satay

    19.00

    Sate of chicken thigh meat | atjar | boemboe’s egg | krupuk | seroendeng | crispy onion | slightly spicy peanut sauce

  • Roasted free-range chicken

    21.50

    farmer fries | apple compote | curry sauce

  • Breaded pork schnitzel

    18.50

    Breaded pork meat | bell pepper | mushroom | onion | Stroganoff sauce

  • Baked tournedos (200 grams)

    25.50

    Beef | peas | carrot | silver onion | sweet and sour cauliflower | baby potatoes | Béarnaise sauce

  • SHORT RIBS APELDOORN

    20.50

    beef | grilled | brown beans | sweet & sour cauliflower | apple compote | BBQ sauce

Do you prefer a different sauce? You can choose between mushroom sauce, pepper sauce or Stroganoff sauce.

 

Smaller portions

Smaller portions

  • Grilled salmon

    19.00

    Grilled salmon | asparagus | artichoke | peas | sea lavender | carrot | hollandaise sauce

  • Three fried Dover sole

    19.00

    carrot | spinach | pumpkin | fried potato | remoulade sauce

  • Baked tournedos (150 grams)

    21.50

    Beef | peas | carrot | silver onion | sweet and sour cauliflower | baby potatoes | Béarnaise sauce

  • Chicken satay

    17.00

    Sate of chicken thigh meat | atjar | boemboe’s egg | krupuk | seroendeng | crispy onion | slightly spicy peanut sauce

  • Thai vegetables curry *

    17.50

    Thai vegetables curry | carrot | bok choy | onion | beans | sweet peanut | coconut | basmati rice

    * Vegetarian

All our main courses are served with French fries, mayonnaise & warm vegetables.

On request you can order sautéed potatoes, salad and homemade apple compote.

Recommended by the kitchen

Recommended by the kitchen

Recommended by the kitchen

  • SPARERIBS

    20.50

    Pork spare ribs | coleslaw | fries | BBQ sauce

  • lamb fillet

    23.50

    Fried lamb fillet | asparagus | peas | tomato | celeriac | thyme gravy

  • BAVETTE STEAK (200 G)

    24.50

    Fried steak | beans | peas | cauliflower | papadum | pepper sauce

Regional dish of the week

Regional dish of the week

Regional dish of the week

  • Changing dish

    Changing dish prepared with ingredients from Dutch soil, with respect for animal, environment and sustainability. This trend is also called Lowfood. Ask your host or hostess for an explanation of this regional dish

Desserts

Desserts

Desserts

  • DAME BLANCHE

    8.00

    vanilla ice cream | chocolate | hot chocolate sauce

  • Sorbet Apeldoorn

    7.50

    Seasonal fruit | two flavours sorbet ice cream | fruit coulis | whipped cream | crumble

  • Strawberries

    8.50

    Strawberries | vanilla ice cream | whipped cream | crunchy almonds

  • Chocolate cake

    8.50

    Chocolate cake | spekkoek | raspberries | mango | banana sorbet

  • Apple pie

    7.50

    Apple pie | cherries | vanilla sauce | almonds | mango sorbet

  • Ice cream

    4.50

    selection of homemade ice cream, ask the waiter for the flavours

    2 scoops: €4,50

    3 scoops: €5,50

    + whipped cream € 0,50

  • KRISTEL’S DELIGHT

    8.50

    White chocolate | peach | sponge cake | meringue | raspberry | cassis berries | blackberry sorbet

  • Cheese platter

    10.50

    five different cheeses | grapes | apple butter | cracker | walnuts

  • Five little homemade delicacies

    6.50

    as a guidance to coffee or tea