A la carte

Caesar salad with romaine lettuce, free-range egg, Parmesan cheese, anchovies, bacon, croutons and a choice of: chicken fillet or fried shrimps (+ € 2,5) or chicken fillet and shrimps(+ € 3,5)

Fried watermelon, with young lettuce and flowers from our own garden, black sesame, wasabi, crispy cassava & virgin olive oil (supplement lukewarm goat cheese + € 3,5)

A salad of chicory, red chicory, beetroot, steamed mackerel, walnuts, Harissa & a dressing of lemon with a hint of garlic

with free-range egg, piccallily & red onion

With celeriac, parsley, & croutons

with shellfish, rouille & croutons

Two folded tacos filled with avocado, tomato, red pepper, kidney beans, maize, pomegranate & coriander

Lukewarm goat cheese with raspberries, dates, orange, chicory, browned hazelnuts, Rinse apple syrup & crackers

Shrimps from Stellendam, cabbage, avocado, lemon cream, Jonagold apple & cocktail sauce

Mussels, shells, shrimps, lobster on a salad from Zeeland, carrot, cabbage, Japanese lemon & crispy seaweed

with lettuce, coarse mustard, sweet and sour mini cucumber, curry cream & sourdough crouton

Classic dish of 100% beef from our Valk farm, with shallot, pickle, capers, Worcester sauce, tabasco and a free-range egg yolk

Beijing duck served on pancakes, Oriental vegetables, marinated cabbage & Hoisin sauce

of thinly sliced beef, mixed lettuce, pine nuts, truffle dressing, croutons & Parmesan cheese

Rice noodles made from mung beans, marinated seaweed, sesame, radish from own garden, sweet and sour cucumber, avocado, lime, cherry tomatoes, rettich & red krupuk (supplement tuna tataki + € 5,5 or smoked salmon + € 3,5)

cooked in herb butter with tomato, spring onion & bread croutons
Also available as main course; € 21,5

on a salad of Thai vegetables served with peanut, lemongrass and a mayonnaise of Japanese lemon & ginger

From sweet potato, with feta cheese, spinach, harissa, browned almonds, crispy sage & lemon oil

With fresh summer truffle, celeriac, broad beans, carrot, artichoke & a poached free-range egg from our Valk farm

with carrot, bok choy, cabbage, beans, sweet peanut, coconut & basmati rice

made with vegetarian chicken,bell pepper, green beans, garlic & parsley

served with three times carrot, fried potato & white wine sauce

served with three times carrot, fried potato & white wine sauce

served in an Oriental noodle soup made off ginger, lemongrass, red pepper, cabbage, sugar snaps, bean sprouts & lime

served with samphire, sea lavender, carrots, lemon & butter gravy

Fried, and served with green asparagus, yellow carrot, spinach, herbs from our gardener Elsbeth, & a Hollandaise sauce

served with farmer fries, apple compote & creamy curry sauce

with a classic garniture of bacon, onion, apple & meat gravy

garnished with bell pepper, mushroom, onion & Stroganoff sauce

served with ratatouille vegetables, green asparagus, yellow carrot, papadum & Béarnaise sauce

Chef's specialty: grilled short ribs with cauliflower, apple compote & BBQ sauce

with three times carrot, sliced, fried potato & white wine sauce

served with ratatouille vegetables, green asparagus, yellow carrot, papadum & Béarnaise sauce

with marinated cabbage, coconut , cassava krupuk, a slightly spicy peanut sauce

with carrot, bok choy, cabbage, beans, sweet peanut, coconut & basmati rice

served with chicory, currants, potato chips & a red wine gravy

Sirloin steak with grilled zucchini, artichoke, peas, spicy tomato, garlic, fries with aged cheese & meat gravy

Ribeye of veal, served with tomatoes, chanterelles, beans & pepper sauce

Fried buck filet with mushrooms, snow peas, beetroot, celeriac, almond potato & roast gravy

Seasonal fruit, banana sorbet ice cream, blood orange sorbet, fruit coulis & cookie crumble

with vanilla mascarpone, yogurt sorbet & raspberry jelly

with browned merengue, lemon cream & basil

an airy chocolate dessert with passion fruit sorbet & chocolate krupuk

of the Betuwe, with rose sponge cake, green apple marinated in tonic & apple sorbet

with vanilla ice cream & whipped cream

Selection of homemade ice cream, ask the waiter for the flavours

2 scoops: €4,50

3 scoops: €5,50

+ whipped cream € 0,50

of 5 different cheeses with grapes, apple butter, cracker & walnuts

as a guidance to coffee or tea