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A la carte

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on! If you have any questions regarding allergens, please do not hesitate to ask one of our employees.

Salads

Salads

Salads
  • SALADE ELSBETH *

    14.50

    Elsbeth salad with lettuce, free-range eggs, tomato, cucumber, radish, cress, red onion, flowers, herbs & honey

    * Vegetarian
    Small portion 10.50
  • Caesar salad

    15.50

    Caesar salad with romaine lettuce, free-range egg, Parmesan cheese, anchovies, bacon, croutons and a choice of: chicken fillet or fried shrimps (+ € 2,5) or chicken fillet and shrimps(+ € 3,5)

    Small portion 11.50
  • WATERMELOEN SALADE *

    14.50

    Fried watermelon, with young lettuce and flowers from our own garden, black sesame, wasabi, crispy cassava & virgin olive oil (supplement lukewarm goat cheese + € 3,5)

    * Vegetarian
    Small portion 10.50
  • APELDOORN SPORTIEF

    15.50

    A salad of chicory, red chicory, beetroot, steamed mackerel, walnuts, Harissa & a dressing of lemon with a hint of garlic

    Small portion 11.50
Soups

Soups

Soups made with our own fresh ingredients
  • Tomato soup

    6.00

    Soup of tomato with meat balls & chives

  • Spinach & zucchini soup *

    6.50

    with free-range egg, piccallily & red onion

    * Vegetarian
  • Mustard soup *

    6.00

    With celeriac, parsley, & croutons

    * Vegetarian
  • Fish soup

    7.50

    with shellfish, rouille & croutons

Cold starters

Cold starters

Cold starters
  • Bread platter *

    5.75

    with butter, aioli & tomato salsa

    * Vegetarian
  • TACO’S *

    9.50

    Two folded tacos filled with avocado, tomato, red pepper, kidney beans, maize, pomegranate & coriander

    * Vegetarian
  • Goat cheese *

    10.50

    Lukewarm goat cheese with raspberries, dates, orange, chicory, browned hazelnuts, Rinse apple syrup & crackers

    * Vegetarian
  • Dutch shrimp cocktail

    13.50

    Shrimps from Stellendam, cabbage, avocado, lemon cream, Jonagold apple & cocktail sauce

  • SEAFOOD

    14.50

    Mussels, shells, shrimps, lobster on a salad from Zeeland, carrot, cabbage, Japanese lemon & crispy seaweed

  • Bonbon of smoked Norwegian salmon

    13.00

    with lettuce, coarse mustard, sweet and sour mini cucumber, curry cream & sourdough crouton

  • STEAK TARTAR

    13.50

    Classic dish of 100% beef from our Valk farm, with shallot, pickle, capers, Worcester sauce, tabasco and a free-range egg yolk

  • LUKEWARM BEIJING DUCK

    12.50

    Beijing duck served on pancakes, Oriental vegetables, marinated cabbage & Hoisin sauce

  • Classic carpaccio

    11.50

    of thinly sliced beef, mixed lettuce, pine nuts, truffle dressing, croutons & Parmesan cheese

  • POKÉ BOWL

    10.50

    Rice noodles made from mung beans, marinated seaweed, sesame, radish from own garden, sweet and sour cucumber, avocado, lime, cherry tomatoes, rettich & red krupuk (supplement tuna tataki + € 5,5 or smoked salmon + € 3,5)

Hot starters

Hot starters

Hot starters
  • Baked mushrooms *

    10.50

    with toasted bread, cheese, crispy parsley & truffle mayonnaise

    * Vegetarian
  • Mussels from the oven

    12.50

    cooked in herb butter with tomato, spring onion & bread croutons
    Also available as main course; € 21,5

  • Deep-fried king prawns

    13.50

    on a salad of Thai vegetables served with peanut, lemongrass and a mayonnaise of Japanese lemon & ginger

Neither fish nor meat

Neither fish nor meat

Vegetarian dishes
  • Lasagna *

    17.50

    of pumpkin, with spinach, hazelnuts and Grana Padano, salted popcorn, garden peas, & a sauce of Moroccan curry

    * Vegetarian
  • GNOCCHI *

    18.50

    From sweet potato, with feta cheese, spinach, harissa, browned almonds, crispy sage & lemon oil

    * Vegetarian
  • TAGLIATELLE TRUFFEL *

    19.50

    With fresh summer truffle, celeriac, broad beans, carrot, artichoke & a poached free-range egg from our Valk farm

    * Vegetarian
  • Thai green curry *

    18.50

    with carrot, bok choy, cabbage, beans, sweet peanut, coconut & basmati rice

    * Vegetarian
  • Spicy jambalaya *

    18.50

    made with vegetarian chicken,bell pepper, green beans, garlic & parsley

    * Vegetarian
Fish dishes

Fish dishes

Fish dishes
  • Cooked mussels from Zeeland

    21.50

    served with rustic baguette, fries, remoulade sauce & cocktail sauce

  • Three fried Dover sole

    21.50

    served with three times carrot, fried potato & white wine sauce

  • Grilled tuna filet

    22.50

    served with three times carrot, fried potato & white wine sauce

  • Fried codfish

    23.50

    served in an Oriental noodle soup made off ginger, lemongrass, red pepper, cabbage, sugar snaps, bean sprouts & lime

  • Baked sole

    36.50

    served with samphire, sea lavender, carrots, lemon & butter gravy

  • Grilled salmon

    21.50

    Fried, and served with green asparagus, yellow carrot, spinach, herbs from our gardener Elsbeth, & a Hollandaise sauce

All main courses are served with vegetables, salad,
french fries and potato garnish

Meat dishes

Meat dishes

Meat dishes
  • Chicken satay

    18.50

    with marinated cabbage, coconut, krupuk, a slightly spicy peanut sauce

  • Roasted free-range chicken

    21.50

    served with farmer fries, apple compote & creamy curry sauce

  • Fried veal liver

    18.50

    with a classic garniture of bacon, onion, apple & meat gravy

  • Breaded pork schnitzel

    17.50

    garnished with bell pepper, mushroom, onion & Stroganoff sauce

  • Baked tournedos

    24.50

    served with ratatouille vegetables, green asparagus, yellow carrot, papadum & Béarnaise sauce

  • SHORT RIBS APELDOORN

    19.50

    Chef's specialty: grilled short ribs with cauliflower, apple compote & BBQ sauce

Do you prefer a different sauce? You can choose between mushroom sauce, pepper sauce or Stroganoff sauce.

 

Smaller portions

Smaller portions

  • Grilled salmon

    18.50

    Fried, and served with green asparagus, yellow carrot, spinach, herbs from our gardener Elsbeth, & a Hollandaise sauce

  • Two fried skewers

    18.50

    with three times carrot, sliced, fried potato & white wine sauce

  • Baked tournedos

    20.50

    served with ratatouille vegetables, green asparagus, yellow carrot, papadum & Béarnaise sauce

  • Chicken satay

    16.50

    with marinated cabbage, coconut , cassava krupuk, a slightly spicy peanut sauce

  • Thai green curry *

    17.50

    with carrot, bok choy, cabbage, beans, sweet peanut, coconut & basmati rice

    * Vegetarian

All our main courses are served with French fries, mayonnaise & warm vegetables.

On request you can order sautéed potatoes, salad and homemade apple compote.

  • DUTCH FREE RANGE PORK

    21.50

    Fried, with eggplant of the BBQ, tomatoes, sweet and sour celeriac, snow peas & mustard gravy

  • Duck breast

    22.50

    served with chicory, currants, potato chips & a red wine gravy

  • Sirloin steak (250g)

    23.50

    Sirloin steak with grilled zucchini, artichoke, peas, spicy tomato, garlic, fries with aged cheese & meat gravy

  • BEEFSRIBEYE (250 G)

    22.50

    Ribeye of veal, served with tomatoes, chanterelles, beans & pepper sauce

  • REEBOK

    26.50

    Fried buck filet with mushrooms, snow peas, beetroot, celeriac, almond potato & roast gravy

Regional dish of the week

Regional dish of the week

Regional dish of the week

  • weekly changing dish

    Two weekly changing dish prepared with ingredients from Dutch soil, with respect for animal, environment and sustainability. This trend is also called Lowfood. Ask your host or hostess for an explanation of this regional dish.

Desserts

Desserts

Desserts
  • DAME BLANCHE

    7.50

    Vanilla ice cream with chocolate & hot chocolate sauce

  • Sorbet Apeldoorn

    7.50

    Seasonal fruit, banana sorbet ice cream, blood orange sorbet, fruit coulis & cookie crumble

  • Blackberries with Yuzu macarons

    8.50

    with vanilla mascarpone, yogurt sorbet & raspberry jelly

  • Parfait from strawberries

    8.50

    with browned merengue, lemon cream & basil

  • Tom’s dessert

    8.50

    an airy chocolate dessert with passion fruit sorbet & chocolate krupuk

  • Bavaroise made from cherries

    8.50

    of the Betuwe, with rose sponge cake, green apple marinated in tonic & apple sorbet

  • Dutch strawberries

    7.50

    with vanilla ice cream & whipped cream

  • Ice cream

    4.50

    Selection of homemade ice cream, ask the waiter for the flavours

    2 scoops: €4,50

    3 scoops: €5,50

    + whipped cream € 0,50

  • Cheese platter

    9.50

    of 5 different cheeses with grapes, apple butter, cracker & walnuts

  • Five little homemade delicacies

    6.50

    as a guidance to coffee or tea