A la carte

with tataki tuna, French beans, red onion, potato, black olives & lettuce

made of potato, gherkin, free-range egg & pork served with a piece of toasted bread

Caesar salad with romaine lettuce, free-range egg, Parmesan cheese, anchovies, croutons and a choice of chicken fillet or fried shrimps (+ € 2,50)

With garlic & parsley

served with rye bread, ham & celery

from beach crabs containing Dutch shrimps, shellfish, basil & orange

Goat cheese with blackberries, orange, apple syrup & hazelnuts

Trio of Dutch shrimps; soup, cocktail & hot bread crumbed shrimp ball

Smoked eel on toast, lemon cream, parsley & mustard crumb

Tartar of Norwegian salmon with a foam of cucumber, lime ginger cream, radish & yellow krupuk.

with citrus fruit, curry & lettuce

Bejing duck served in a wrap with marinated Oriental vegetables, ginger & Hoisin
sauce.

Classic carpaccio of thinly sliced beef, mixed lettuce, pine nuts, truffle dressing, croutons & Parmesan cheese.

with a fresh salad, beet chips, apple, mustard cream & a crispy of curry filo pastry

served in a wrap with Oriental vegetables, marinated cabbage & Hoisin sauce

on a salad of Thai vegetables served with peanut, lemongrass and a mayonnaise of Japanese lemon & ginger

with a salad of fennel, bacon crumble and a mayonnaise with spices

filled with mushrooms and truffle served with sweet sour cauliflower, grilled maize and a sauce of mustard

with eggplant, onion, coriander, coconut milk, lemongrass, cashew nuts & rice

Classic American dish: Mac & Cheese served with pumpkin, spinach & garlic

Kidney beans, red onion, garlic, pointed peppers, tomato sauce, chili spices & tortilla chips

served with farmer fries, apple compote & curry sauce

with bacon, onion, grilled apple & meat gravya

Wiener schnitzel garnished with bell pepper, mushroom onion & Stroganoff sauce

Chef's specialty: grilled short ribs with cauliflower, apple compote & BBQ sauce

Tournedos served with mushrooms, celeriac, union & Béarnaise sauce

served with spinach, Jerusalem artichoke, artichoke & Hollandaise sauce

with broccoli, black winter carrot, Jerusalem artichoke, sweet potato & a sauce of browned butter

served in a spicy vegetable stock with mushrooms, carrot, cabbage, red pepper, lemongrass, ginger & soy

Pork chop with brown beans, bacon, silver onion, piccalilly & meat gravy

Steak de boeuf with mushrooms, onions of Amsterdam, bacon & pepper sauce

Fried veal ribeye and served with seasonal vegetables, farmer fries & Béarnaise sauce

Chicken satay with marinated cabbage, coconut , cassava krupuk, a slightly spicy peanut sauce

Tournedos with mushroom, celeriac, Amsterdam onion and a Béarnaise sauce

Two fried skewers served with samphire, tomato and a white wine sauce

Seasonal fruit, banana sorbet ice cream, blood orange sorbet, fruit coulis & cookie crumblea

Vanilla ice cream with chocolate & hot chocolate saucea

Granola with a sorbet of cherries, white chocolate foam and browned coconut

with a cream of dark chocolate, dried egg white, sorbet of mandarins and pistachio nuts

Nut cake with an almond macaroon filled with hazelnut cream, sponge cake of pistachio nuts, Sugared pecans, chestnut caramel & a sorbet of buttermilk

Jonagold Apple, rhubarb, almond paste, strawberry sorbet, vanilla cream and cookie crumbs.

Selection of homemade ice cream, ask the waiter for the flavours

2 scoops: €3,5

3 scoops: €4,5

Five small, homemade delicacies (as guidance to coffee or tea)