A la carte

Caesar salad with romaine lettuce, free-range egg, Parmesan cheese, anchovies, croutons and a choice of chicken fillet or fried shrimps (+ € 2,50)

made of potato, gherkin, free-range egg & pork served with a piece of toasted bread

Oriental salad of glass noodles, wakame, pickled vegetables, red beans, Yuzu cream, sesame & Nori cracker (Add tuna tataki + € 3)

With garlic & parsley

served with pork ribs, celeriac & oarskey

from beach crabs containing Dutch shrimps, shellfish, basil & orange

Buffalo mozzarella with Dutch pomodori tomatoes, marinated basil, virgin olive oil & spelt croutons

Goat cheese with a dates salad, orange, chicory, apple syrup & hazelnuts

Three preparations of Dutch shrimps: a cocktail, soup & hot bread crumbed shrimp ball

Grilled scallops on top of baby spinach, potatoes, celery, lettuce, piccalilly & black garlic

with lettuce, coarse mustard, sweet and sour mini cucumber, curry cream & sourdough crouton

served with rye bread, mango, orange, ginger, chili pepper & cassava chips

with a salad of glass noodles, wakame, carrot, spring onion, bean sprouts, mint, Japanese lemon & macadamia nuts

Classic carpaccio of thinly sliced beef, mixed lettuce, pine nuts, truffle dressing, croutons & Parmesan cheese.

on a salad of Thai vegetables served with peanut, lemongrass and a mayonnaise of Japanese lemon & ginger

served on pancakes, Oriental vegetables, marinated cabbage & Hoisin sauce

filled with mushrooms and truffle served with sweet sour cauliflower, grilled maize and a sauce of mustard

with eggplant, onion, coriander, coconut milk, lemongrass, cashew nuts & rice

Risotto made of pearl barley, tomato, spinach, artichoke, fennel & farmhouse brie

Kidney beans, red onion, garlic, pointed peppers, tomato sauce, chili spices & tortilla chips

served with farmer fries, apple compote & curry sauce

with bacon, onion, grilled apple & meat gravya

Wiener schnitzel garnished with bell pepper, mushroom onion & Stroganoff sauce

Tournedos served with mushrooms, celeriac, union & Béarnaise sauce

Chef's specialty: grilled short ribs with cauliflower, apple compote & BBQ sauce

served with carrot, potato, onion & white wine sauce

served in a spicy vegetable stock with mushrooms, carrot, cabbage, red pepper, lemongrass, ginger & soy

served with samphire, spinach, carrots, sea kale, black carrot & white wine sauce

served with spinach, Jerusalem artichoke, salsify, artichoke & Hollandaise sauce

with eggplant, zucchini and stroganoff sauce

served with chicory, currants, potato chips & a red wine gravy

served with zucchini, artichoke, tomato, shallot & aged red wine vinegar

Beef bavette with mushrooms, onions of Amsterdam, celeriac & pepper sauce

For sharing, Tomahawk of veal served with chicory, onion cream, potato gratin & three different sauces

Boeuf Bourguignon served with mushrooms, beans, silver onion, bacon & served with mashed potatoes

Two fried skewers served with carrot, potato, onion and white wine sauce

Tournedos served with mushrooms, celeriac, union & Béarnaise sauce

with marinated cabbage, coconut , cassava krupuk, a slightly spicy peanut sauce

with eggplant, onion, coriander, coconut milk, lemongrass, cashew nuts & rice

Seasonal fruit, banana sorbet ice cream, blood orange sorbet, fruit coulis & cookie crumblea

Cheesecake made of vanilla, apple, pear and VOC spices served with caramel sauce & chocolate ice cream

with a cream of dark chocolate, dried egg white, sorbet of mandarins and pistachio nuts

Nut cake with an almond macaroon filled with hazelnut cream, sponge cake of pistachio nuts, Sugared pecans, chestnut caramel & a sorbet of buttermilk

Crème brûlée made of rose water, served with Greek yogurt, blueberries, pistachio & honey

Jonagold Apple, rhubarb, almond paste, strawberry sorbet, vanilla foam and cookie crumbs

Selection of homemade ice cream, ask the waiter for the flavours

2 scoops: €4,50

3 scoops: €5,50

+ whipped cream € 0,50

Cheese platter of 5 different cheeses with grapes, apple butter, cracker & walnuts

Five small, homemade delicacies (as guidance to coffee or tea)