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A la carte

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Soups

Soups

Soups made with our own fresh ingredients
  • Tomato soup

    5.50

    Soup of tomato with meat balls & chives

  • Mustard soup

    6.50

    made from mustard with a garnish of smoked salmon

  • Thai chickensoup

    6.50

    Thai chicken soup filled with vegetables, lemongrass & a hint of ginger

  • Soup of vegetables

    7.50

    Fish soup from beach crabs containing Dutch shrimps, shellfish, basil & orange

Cold starters

Cold starters

Cold starters
  • breadplatter *

    5.25

    Bread platter with butter, Aioli & tomato salsa

    * Vegetarian
  • Vegetarian steak *

    9.50

    Vegetarian steak made of seitan (wheat gluten) with shallots, olive oil, worcester sauce, tabasco & egg yolk

    * Vegetarian
  • goat cheese *

    9.50

    Goat cheese with blackberries, orange, apple syrup & hazelnuts

    * Vegetarian
    22.50
  • Trio of Dutch shrimps

    13.50

    Trio of Dutch shrimps; soup, cocktail & hot bread crumbed shrimp ball

  • Smoked eel

    13.50

    Smoked eel on cauliflower, piccalilly, lemon, bacon & toast

  • Tartar of Norwegian salmon

    12.50

    Tartar of Norwegian salmon with a foam of cucumber, lime ginger cream, radish &
    yellow krupuk.

  • Dried salted ham from Dalfsen

    12.50

    Dried salted ham from Dalfsen with watermelon, rye bread, black sesame, wasabi & cassava chips.

  • Bejing duck

    12.50

    Bejing duck served in a wrap with marinated Oriental vegetables, ginger & Hoisin
    sauce.

  • classic CARPACCIO

    10.50

    Classic carpaccio of thinly sliced beef, mixed lettuce, pine nuts, truffle dressing, croutons & Parmesan cheese.

  • A selection of different cold starters

    13.50
Hot starters

Hot starters

Hot starters
  • Sautee mushrooms *

    9.50

    Baked mushrooms, served on toasted brioche bread, crumbled cheese & crispy parsley

    * Vegetarian
  • Tempura gamba’s

    12.50

    Deep-fried king prawns on a salad of vegetables and a mayonnaise of Japanese lemon & ginger

  • Young Canadian lobster

    24.50

    Young Canadian lobster, half of whole, cooked in basil butter with lamb ear & tomato

    small portion 14.50
  • sweetbreads truffle

    13.50

    with a salad of fennel, bacon crumble and a mayonnaise of curry & lemongrass

  • Duck breast

    19.50

    Duck breast served with chicory, currants, potato chips & a red wine gravy

  • PROCUREUR

    17.50

    Pork chop with brown beans, bacon, silver onion, piccalilly & meat gravy

  • SUKADE STEAK 220 GR

    23.50

    Steak de boeuf with mushrooms, onions of Amsterdam, bacon & pepper sauce

  • Fried veal ribeye

    23.50

    Fried veal ribeye and served with thick fries & Béarnaise sauce

Salads

Salads

Salads
  • Russian salad

    13.50

    made of potato, gherkin, free-range egg & pork served with a piece of toasted bread

    small portion 9.50
  • COUSCOUS SALAD *

    14.50

    Couscous salad made of chickpeas, capers, tomatoes & raisins

    * Vegetarian
    small portion 10.50
  • Niçoise Salad

    15.50

    Salade Niçoise with Tataki tuna, French beans, red onion, potatoe, black olives & lettuce

    small portion 11.50
  • Caesar salad

    13.50

    Caesar salad with romaine lettuce, free-range egg, Parmesan cheese, anchovies, croutons and a choice of chicken fillet or fried shrimps (+ € 2,5)

    small portion 10.50
  • Aspargus salad *

    11.50

    Asparagus salad of green asparagus, cabbage lettuce, egg, piccalilly mayonnaise & potato crisps

    * Vegetarian
    small portion 9.50
Meat dishes

Meat dishes

Meat dishes
  • Chicken satay

    17.50

    Grilled chicken satay, marinated cabbage, seroendeng, krupuk & a light spicy peanut sauce

  • Fried veal liver

    17.50

    Fried veal liver with bacon, onion, apple & meat gravy

  • Wiener schnitzel

    16.50

    Wiener’schnitzel garnished with bell pepper, mushroom onion & Stroganoff sauce

  • SHORT RIBS

    18.50

    Chef's specialty: grilled short ribs with cauliflower, mashed potatoes & BBQ sauce

  • Baked Lamb fillet

    23.50

    Baked Lamb fillet, summer vegetables, asparagus & honey thyme gravy

  • TOURNEDOS

    23.50

    Tournedos served with mushrooms, celeriac & Béarnaise sauce.

Fish dishes

Fish dishes

Fish dishes
  • Fried plaice

    18.50

    Fried plaice with leguminous vegetables & curry sauce

  • Pan-fried Baby Sole

    20.50

    Three fried skewers served with samphire, tomato & a white wine sauce

  • Norwegian Salmon

    19.50

    Grilled salmon, with spinach, fennel & Hollandaise sauce

  • Baked pike-perch

    20.50

    peas, olives & a tomato sauce

  • GRIET

    23.50

    Grilled brill with a garnish of shrimp, sea vegetables, cauliflower & a crustacean sauce

All main courses are served with vegetables, salad,
french fries and potato garnish

Mussels

Mussels

Mussels
  • 'Zeeuwse' Mussels

    19.50

    Mussels cooked with vegetables, white wine, cayenne pepper, served with bread, fries and various sauces

  • Oriantal Mussels

    19.50

    Mussels cooked with coconut milk, coriander, bok choy and red pepper. Served with bread, fries and various sauces

Vegetarian dishes

Vegetarian dishes

Vegetarian dishes
  • LASAGNE of mushrooms *

    15.50

    Lasagne of mushrooms with stir-fry spinach, aged cheese & a sauce of curry

    * Vegetarian
  • Risotto of pearl barley *

    15.50

    with tomato, chanterelles, olives & old farmhouse cheese

    * Vegetarian
  • Italian Frittata *

    16.50

    with potato, egg, red onion, peas, bell peppers, eggplant & a sauce of bell pepper

    * Vegetarian
  • Chickpea curry *

    16.50

    Chickpea curry with summer vegetables, coconut milk, lemongrass, cashew nuts & rice

    * Vegetarian
  • Fried tofu *

    15.50

    with string beans with shallot, white beans, cranberries & savory

    * Vegetarian
Small summer dishes

Small summer dishes

Small summer dishes
  • SALMON

    17.50

    Grilled salmon, spinach, fennel, silver onion & Hollandaise sauce.

  • Chicken Sate

    14.50

    Grilled chicken satay, marinated cabbage, seroendeng, krupuk and a light spicy peanut sauce

  • TOURNEDOS 150 GR

    19.50

    Tournedos with mushroom, celeriac, Amsterdam onion and a Béarnaise sauce

  • Pan-fried baby sole

    17.50

    Two fried skewers served with samphire, tomato and a white wine sauce

Desserts

Desserts

Desserts
  • Cheese plate

    8.50

    of 5 different cheeses with grapes, apple butter, walnuts & raisin bread

  • Sorbet Apeldoorn

    6.50

    Seasonal fruit, banana sorbet, fruit coulis, strawberry foam & sponge finger

  • DAME BLANCHE

    6.50

    Vanilla ice cream, hot chocolate sauce & hazelnut biscuits

  • Banana

    6.50

    Vanilla ice cream, hot chocolate sauce and banana chips & lime meringues

  • PECHE MELBA 2018

    6.50

    Vanilla panna cotta, peach, raspberry sorbet & crispy almonds

  • APPEL-RABARBER KRUIMEL

    6.50

    Jonagold Apple, rhubarb, almond paste, strawberry sorbet, vanilla cream and cookie crumbs.

  • Summer fruits

    7.50

    Strawberries, raspberries, blackberries, blueberries & raspberry ganache

  • white chocolate

    7.50

    Mousse of white chocolate with cottage cheese, lemon and a sorbet of watermelon

  • CREME BRULEE with TONKA BONEN

    7.50

    Sorbet of blood orange & florentine

  • With coffee or tea

    5.50

    Five small, homemade delicacies (as guidance to coffee or tea)