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A la carte

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on! If you have any questions regarding allergens, please do not hesitate to ask one of our employees.

Salads

Salads

Salads
  • SALADE ELSBETH *

    14.50

    Salad Elsbeth with lettuce, free-range eggs, tomato, cucumber, radish, cress, red onion, flowers, herbs & honey

    * Vegetarian
    Small portion 10.50
  • Caesar salad

    15.50

    Caesar salad with romaine lettuce, free-range egg, Parmesan cheese, anchovies, bacon, croutons and a choice of: chicken fillet, fried shrimps (+ € 2,5) or chicken fillet and shrimps(+ € 3,5)

    Small portion 11.50
  • Goat cheese salad *

    15.50

    with watermelon, red pepper, mint with saffron krupuk, pistachio nuts & Moroccan curry

    * Vegetarian
    Small portion 11.50
  • Oriental salad *

    15.50

    Oriental salad of glass noodles, wakame, pickled vegetables, red beans, Yuzu cream, sesame & Nori cracker (Add tuna tataki + € 3)

    * Vegetarian
    Small portion 11.50
  • APELDOORN SPORTIEF

    15.50

    A salad of chicory, red chicory, beetroot, steamed mackerel, walnuts, Chermoula & a dressing of lemon with a hint of garlic.

    Small portion 11.50
Soups

Soups

Soups made with our own fresh ingredients
  • Tomato soup

    6.00

    Soup of tomato with meat balls & chives

  • Sweet potato ginger soup

    6.50

    garnished with red pepper, noodles & coriander

  • Chicken soup

    6.00

    with vermicelli, vegetables & herbs

Cold starters

Cold starters

Cold starters
  • Bread platter *

    5.75

    with butter, aioli & tomato salsa

    * Vegetarian
  • DUTCH CAPRESE *

    9.50

    Buffalo mozzarella with Dutch pomodori tomatoes, marinated basil, virgin olive oil & spelt croutons

    * Vegetarian
  • Dutch shrimp cocktail

    13.50

    with apple, lemon, little gem, cocktail sauce & a hot bread crumbed shrimp ball

  • Regional smoked salmon

    14.50

    with sevruga caviar on a tumtum of asparagus, cabbage, red lettuce, cress, Piccalilli cream, avocado & spelled croutons

  • Bonbon of smoked Norwegian salmon

    14.50

    with lettuce, coarse mustard, sweet and sour mini cucumber, curry cream & sourdough crouton

  • STEAK TARTAAR

    13.50

    Classic dish of 100% beef from our Valk farm, with shallot, pickle, capers, Worcester sauce, tabasco & a free-range egg yolk curry cream & sourdough crouton

  • Beef tataki

    13.00

    with a salad of glass noodles, wakame, carrot, spring onion, bean sprouts, mint, Japanese lemon & macadamia nuts

  • Beijing duck

    12.50

    served on pancakes, Oriental vegetables, marinated cabbage & Hoisin sauce

  • Goat cheese *

    10.50

    with a dates salad, flat peach, chicory, apple syrup & hazelnuts

    * Vegetarian
  • Classic carpaccio

    11.50

    of thinly sliced beef, mixed lettuce, pine nuts, truffle dressing, croutons & Parmesan cheese

Hot starters

Hot starters

Hot starters
  • Baked mushrooms *

    10.50

    with toasted bread, cheese, crispy parsley & truffle mayonnaise

    * Vegetarian
  • Garden snails

    13.50

    served in herb butter with tomato, bread croutons & fried herbs

  • Deep-fried king prawns

    13.50

    on a salad of Thai vegetables served with peanut, lemongrass and a mayonnaise of Japanese lemon & ginger

Vegetarian dishes

Vegetarian dishes

Vegetarian dishes
  • Lasagna of mushrooms *

    17.50

    with cheese, spinach, pumpkin, parsnip, popcorn & a sauce of curry

    * Vegetarian
  • Seasoned vegetarian minced meat *

    18.50

    served Vietnamese style with little gem salad, noodles, carrots, red onion, coriander & mint sweet sour cauliflower, grilled maize and a sauce of mustard

    * Vegetarian
  • Oriental noodle soup *

    17.50

    with ginger, red pepper, lemongrass, coconut, sugar snaps, cabbage, lime & boiled sambal eggs

    * Vegetarian
  • Thai green curry *

    17.50

    with carrot, bok choy, cabbage, beans, sweet peanut, coconut & basmati rice

    * Vegetarian
  • Spicy jambalaya *

    18.50

    made with vegetarian chicken,bell pepper, green beans, garlic & parsley

    * Vegetarian
Meat dishes

Meat dishes

Meat dishes
  • Chicken satay

    18.00

    Chicken sate with marinated cabbage, coconut , krupuk, a slightly spicy peanut sauce

  • Roasted free-range chicken

    21.50

    served with farmer fries, apple compote & curry sauce

  • Fried veal liver

    18.50

    with bacon, onion, grilled apple & meat gravy

  • Wiener schnitzel

    17.50

    garnished with bell pepper, mushroom, red onion & Stroganoff sauce

  • Baked tournedos

    24.50

    served with ratatouille vegetables, grilled asparagus, green peas & Béarnaise sauce

  • Chef's specialty

    19.50

    grilled short ribs with cauliflower, apple compote & BBQ sauce

Do you prefer a different sauce? You can choose between mushroom sauce, pepper sauce or Stroganoff sauce.

 

Fish dishes

Fish dishes

Fish dishes
  • North Sea bouillabaisse

    23.50

    from bycatch with gray shrimps, Norway lobster, shells from Zeeland, vegetables, rouille & crispy sourdough

  • Three fried Dover sole

    21.50

    served with carrot, potato, onion & white wine sauce

  • Fried monkfish fillet

    23.50

    with yellow carrot, green peas, sea vegetables & shellfish sauce

  • Fried codfish

    23.50

    served in a spicy vegetable stock with mushrooms, carrot, cabbage, red pepper, lemongrass, ginger & soy

  • Baked sole

    36.50

    served with samphire, spinach, carrots, sea kale, black carrot & white wine sauce

  • Grilled salmon

    20.50

    served with spinach, grilled carrot, artichoke & Hollandaise sauce

All main courses are served with vegetables, salad,
french fries and potato garnish

Smaller portions

Smaller portions

  • Grilled salmon

    18.50

    served with spinach, Jerusalem artichoke, grilled carrot, artichoke & Hollandaise sauce

  • Two fried skewers

    17.50

    served with carrot, potato, onion and white wine sauce

  • Baked tournedos

    20.50

    served with ratatouille vegetables, grilled asparagus, green peas & Béarnaise sauce

  • Chicken satay

    16.50

    with marinated cabbage, coconut , cassava krupuk, a slightly spicy peanut sauce

  • Thai green curry *

    17.50

    with carrot, bok choy, cabbage, beans, sweet peanut, coconut & basmati rice

    * Vegetarian

All our main courses are served with French fries, mayonnaise & warm vegetables.

On request you can order sautéed potatoes, salad and homemade apple compote.

  • Roasted marinated pork belly

    21.50

    with Japanese eggplant, sweet-sour rettich, edamame beans, lotus root & candied potato

  • Duck breast

    22.50

    served with chicory, currants, potato chips & a red wine gravy

  • Beef bavette

    24.50

    with mushrooms, onions of Amsterdam, celeriac & pepper sauce

  • TOMAHAWK 1000 G

    67.50

    For sharing, Tomahawk of veal served with chicory, onion cream, potato gratin & three different sauces

  • Lamb stew

    19.50

    with Moroccan herbs, plums, apricots, berries and served with a salad of couscous, tomato & lentils

Regional dish of the week

Regional dish of the week

Regional dish of the week

  • weekly changing dish

    Two weekly changing dish prepared with ingredients from Dutch soil, with respect for animal, environment and sustainability. This trend is also called Lowfood. Ask your host or hostess for an explanation of this regional dish.

Desserts

Desserts

Desserts
  • DAME BLANCHE

    7.50

    Vanilla ice cream with chocolate & hot chocolate sauce

  • Sorbet Apeldoorn

    7.50

    Seasonal fruit, banana sorbet ice cream, blood orange sorbet, fruit coulis & cookie crumble

  • Blackberries with Yuzu macarons

    8.50

    with vanilla mascarpone, yogurt sorbet & raspberry jelly

  • Soup of Dutch red fruits

    8.50

    with a sorbet of buttermilk, basil, mango cream & crispy almond

  • Tom’s dessert

    8.50

    an airy chocolate dessert with passion fruit sorbet & chocolate krupuk

  • APPLE-RABARBER CRUBLE

    8.50

    Jonagold Apple, rhubarb, almond paste, strawberry sorbet, vanilla foam and cookie crumbs

  • Tompouce

    8.50

    made from raspberries, pastry cream, puff pastry filled with dark chocolate sorbet & pistachio nuts

  • Ice cream

    4.50

    Selection of homemade ice cream, ask the waiter for the flavours

    2 scoops: €4,50

    3 scoops: €5,50

    + whipped cream € 0,50

  • Cheese platter

    9.50

    of 5 different cheeses with grapes, apple butter, cracker & walnuts

  • Five little homemade delicacies

    6.50

    as a guidance to coffee or tea