A la carte
A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on! If you have any questions regarding allergens, please do not hesitate to ask one of our employees.

Salads
JAPANESE SALAD *
16.50 Glass noodles | seaweed | avocado | tomato | egg with red pepper | sesame seed |
lime | rice sheet | choise of: tuna tataki or beef tataki ( + € 3,5) or tuna tataki and beef tataki (+ € 6,5)
* VegetarianSmall portion 11.50Caesar salad
16.50 Romaine lettuce | egg | Parmesan cheese | anchovies | dried ham | croutons | choice of:
Grilled chicken fillet or fried shrimps (+ € 2,5) or chicken fillet and shrimps(+ € 3,5)
Small portion 11.50Salad roasted vegetables *
16.50 Roasted vegetables | little gem & red lettuce | chili cream | cranberry | pepita seeds | papadum
* VegetarianSmall portion 11.50

Soups
Tomato soup
6.75 Tomato soup | meat balls | parsley
Forest mushroom soup *
6.75 Forest mushroom soup | croutons | chives
* Vegetarianred onion soup *
7.50 Red onion soup | toasted bread | cheese au gratin
* VegetarianSweet potato soup
7.50 Sweet potato soup | ginger | yellow bell pepper | red pepper | bean sprouts | Pad Thai noodles | mint | coriander

Cold starters
Bread platter *
5.75 butter | aioli | herb butter
* VegetarianTACO’S *
9.50 avocado | tomato | red pepper | kidney beans | onion | maize | garnet apple | coriander | crème fraiche
* VegetarianGoat cheese *
10.50 Goat cheese | orange | dates | chicory | browned hazelnuts | Rinse apple syrup | crackers
* VegetarianTONNATO & VITELLO
14.00 Tuna salad | smoked veal | red onion | tomato | roasted chickpeas | curry cream | rocket salad
Dutch shrimp cocktail
14.00 Shrimps from Stellendam | cabbage | avocado | lemon cream | Jonagold apple | cocktail sauce | rice sheet | chives
Two preparations of smoked salmon
13.50 Two preparations of smoked salmon | blini | cauliflower | musterd seed | lime cream | piccalilly cream | cassava | lettuce
Tuna tataki and beef tataki
14.00 Tuna tataki | beef tataki | glass noodles | seaweed | soy | ginger | wasabi
Game paté
13.50 Game paté | pear | pickled currants | chicory | mango | lettuce | sourdough crouton
Classic carpaccio
12.00 thinly sliced beef | mixed lettuce | pine nuts | truffle dressing | croutons | Parmesan cheese

Hot starters
Beijing duck
13.50 Beijing duck | pancakes | Oriental vegetables | atjar | Hoisin sauce
Deep-fried king prawns
15.50 Two deep-fried king prawns | Thai vegetables | peanut | lemongrass| mayonnaise of Japanese lemon | ginger
Fried chicken livers
12.50 Fried chicken livers | bacon | onion | apple | Brussels-sprouts | mustard gravy

Neither fish nor meat
Lasagne *
19.00 Pumpkin | spinach | hazelnuts | Grana Padano | garden peas | yellow carrot | artichoke | celery
* VegetarianSOTO AYAM *
18.50 Vegetarian chicken | red pepper | celery | ginger | bean sprouts | bell pepper | lemongrass
* VegetarianThai vegetables curry *
18.50 Thai vegetables curry | carrot | bok choy | onion | beans | sweet peanut | coconut | basmati rice
* VegetarianSausages from the Vegetarian Butcher *
19.00 Sausages from the Vegetarian Butcher | risotto | onion | leek | curry | garlic | red pepper | cheese
* Vegetarian

Fish dishes
Three fried Dover sole
22.50 Three fried Dover sole | carrot | onion | potato | remoulade sauce
Fried codfish
23.50 Fried codfish | Chantenay carrot | spinach | celeriac | potato | coarse mustard sauce
Fried sole (+/- 500 G)
36.50 Fried sole | spinach | artichoke | silver onion | white wine sauce
Grilled salmon
22.50 Grilled salmon | roasted winter vegetables | fried herbs | Hollandaise sauce
CATCH OF THE DAY
Ask our staff for the catch of the day
All main courses are served with vegetables, salad,
french fries and potato garnish

Meat dishes
Chicken satay
19.00 Sate of chicken thigh meat | atjar | boemboe’s egg | krupuk | seroendeng | crispy onion | slightly spicy peanut sauce
Filet of free-range chicken
21.50 Filet of free-range chicken | Oriental vegetables | rice noodles | cashew nuts | chili garlic sauce
Breaded pork schnitzel
18.50 Breaded pork meat | bell pepper | mushroom | onion | Stroganoff sauce
Baked tournedos (200 grams)
25.50 Beef | peas | carrot | silver onion | sweet and sour cauliflower | baby potatoes | Béarnaise sauce
SHORT RIBS APELDOORN
21.50 beef | grilled | brown beans | sweet & sour cauliflower | apple compote | BBQ sauce
Do you prefer a different sauce? You can choose between mushroom sauce, pepper sauce or Stroganoff sauce.

Smaller portions
Grilled salmon
19.00 Grilled salmon | roasted winter vegetables | fried herbs | Hollandaise sauce
Three fried Dover sole
19.00 Two fried Dover sole | carrot | onion | potato | remoulade sauce
Baked tournedos (150 grams)
21.50 Beef | peas | carrot | silver onion | sweet and sour cauliflower | baby potatoes | Béarnaise sauce
Chicken satay
17.00 Sate of chicken thigh meat | atjar | boemboe’s egg | krupuk | seroendeng | crispy onion | slightly spicy peanut sauce
Thai vegetables curry *
17.50 Thai vegetables curry | carrot | bok choy | onion | beans | sweet peanut | coconut | basmati rice
* Vegetarian
All our main courses are served with French fries, mayonnaise & warm vegetables.
On request you can order sautéed potatoes, salad and homemade apple compote.

Recommended by the kitchen
SPARERIBS
21.50 Pork spare ribs | coleslaw | fries | BBQ sauce
Fried veal steak
22.50 Fried veal steak | cauliflower | truffle | hazelnuts | roseval potatoes | meat gravy
BAVETTE STEAK (200 G)
24.50 Fried steak | beans | peas | cauliflower | papadum | pepper sauce
Fried entrecote (250 G)
25.50 Fried entrecote | mushrooms | celeriac | fried onion | farmers fries | pepper sauce
Venison steak (200 G)
24.50 Venison steak | red cabbage | sweet potato | stewed pear | almond potato | gravy of game

Regional dish of the week
Regional dish of the week
Changing dish
Changing dish prepared with ingredients from Dutch soil, with respect for animal, environment and sustainability. This trend is also called Lowfood. Ask your host or hostess for an explanation of this regional dish

Desserts
DAME BLANCHE
8.00 vanilla ice cream | chocolate | hot chocolate sauce
GOLD CHOCOLATE
8.50 Chocolate bavarois | banana sorbet ice cream | layered cake | caramel | meringue
CRÈME BRÛLÉE
7.50 Chestnuts | mandarin sorbet ice cream | chocolate
TIRAMISU
7.50 Mascarpone | kahlua | sponge fingers | cacao | orange
(contains alcohol)NOUGAT
8.50 Nuts | honey | pear | banana | filo pastry | nuts crumble
Stewed apple
8.50 Stewed apple | vanilla ice cream | cinnamon foam | gingersnap
Cheese platter
10.50 five different cheeses | grapes | apple butter | cracker | walnuts
Five little homemade delicacies
6.50 as a guidance to coffee or tea