A la carte

made from mustard with a garnish of smoked salmon

Thai chicken soup filled with vegetables, lemongrass & a hint of ginger

Fish soup from beach crabs containing Dutch shrimps, shellfish, basil & orange

Vegetarian steak made of seitan (wheat gluten) with shallots, olive oil, worcester sauce, tabasco & egg yolk

Goat cheese with blackberries, orange, apple syrup & hazelnuts

Trio of Dutch shrimps; soup, cocktail & hot bread crumbed shrimp ball

Smoked eel on cauliflower, piccalilly, lemon, bacon & toast

Tartar of Norwegian salmon with a foam of cucumber, lime ginger cream, radish &
yellow krupuk.

Dried salted ham from Dalfsen with watermelon, rye bread, black sesame, wasabi & cassava chips.

Bejing duck served in a wrap with marinated Oriental vegetables, ginger & Hoisin
sauce.

Classic carpaccio of thinly sliced beef, mixed lettuce, pine nuts, truffle dressing, croutons & Parmesan cheese.

Deep-fried king prawns on a salad of vegetables and a mayonnaise of Japanese lemon & ginger

Young Canadian lobster, half of whole, cooked in basil butter with lamb ear & tomato

with a salad of fennel, bacon crumble and a mayonnaise of curry & lemongrass

Pork chop with brown beans, bacon, silver onion, piccalilly & meat gravy

Steak de boeuf with mushrooms, onions of Amsterdam, bacon & pepper sauce

Fried veal ribeye and served with thick fries & Béarnaise sauce

Couscous salad made of chickpeas, capers, tomatoes & raisins

Salade Niçoise with Tataki tuna, French beans, red onion, potatoe, black olives & lettuce

Caesar salad with romaine lettuce, free-range egg, Parmesan cheese, anchovies, croutons and a choice of chicken fillet or fried shrimps (+ € 2,5)

Asparagus salad of green asparagus, cabbage lettuce, egg, piccalilly mayonnaise & potato crisps

Fried veal liver with bacon, onion, apple & meat gravy

Wiener’schnitzel garnished with bell pepper, mushroom onion & Stroganoff sauce

Chef's specialty: grilled short ribs with cauliflower, mashed potatoes & BBQ sauce

Baked Lamb fillet, summer vegetables, asparagus & honey thyme gravy

Tournedos served with mushrooms, celeriac & Béarnaise sauce.

Three fried skewers served with samphire, tomato & a white wine sauce

Grilled salmon, with spinach, fennel & Hollandaise sauce

peas, olives & a tomato sauce

Grilled brill with a garnish of shrimp, sea vegetables, cauliflower & a crustacean sauce

Mussels cooked with coconut milk, coriander, bok choy and red pepper. Served with bread, fries and various sauces

with tomato, chanterelles, olives & old farmhouse cheese

with potato, egg, red onion, peas, bell peppers, eggplant & a sauce of bell pepper

Chickpea curry with summer vegetables, coconut milk, lemongrass, cashew nuts & rice

with string beans with shallot, white beans, cranberries & savory

Grilled chicken satay, marinated cabbage, seroendeng, krupuk and a light spicy peanut sauce

Tournedos with mushroom, celeriac, Amsterdam onion and a Béarnaise sauce

Two fried skewers served with samphire, tomato and a white wine sauce

Seasonal fruit, banana sorbet, fruit coulis, strawberry foam & sponge finger

Vanilla ice cream, hot chocolate sauce & hazelnut biscuits

Vanilla ice cream, hot chocolate sauce and banana chips & lime meringues

Vanilla panna cotta, peach, raspberry sorbet & crispy almonds

Jonagold Apple, rhubarb, almond paste, strawberry sorbet, vanilla cream and cookie crumbs.

Strawberries, raspberries, blackberries, blueberries & raspberry ganache

Mousse of white chocolate with cottage cheese, lemon and a sorbet of watermelon

Sorbet of blood orange & florentine

Five small, homemade delicacies (as guidance to coffee or tea)