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Dinerdeal for €29,95

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Starter

Starter

  • Tomato soup

    Soup of tomato with meat balls & chives

  • Mustard soup

    Mustard soup made from mustard with a garnish of smoked salmon

  • Thai chicken soup

    Thai chicken soup filled with vegetables, lemongrass & a hint of ginger

  • Vegetarian steak *

    Vegetarian steak made of seitan (wheat gluten) with shallots, olive oil, worcester
    sauce, tabasco & egg yolk

    * Vegetarian
  • Goat cheese *

    Goat cheese with blackberries, orange, apple syrup & hazelnuts

    * Vegetarian
  • Tartar of Norwegian salmon

    Tartar of Norwegian salmon with a foam of cucumber, lime ginger cream, radish &
    yellow krupuk.

  • Dried salted ham from Dalfsen with watermelon

    Dried salted ham from Dalfsen with watermelon, rye bread, black sesame, wasabi
    & cassava chips.

  • Classic carpaccio

    Classic carpaccio of thinly sliced beef, mixed lettuce, pine nuts, truffle dressing,
    croutons & Parmesan cheese.

  • Russian salad

    Russian salad made of potato, gherkin, free-range egg & pork served with a
    piece of toasted bread

  • Couscous salad *

    Couscous salad made of chickpeas, capers, tomatoes & raisins

    * Vegetarian
  • Asparagus salad *

    Asparagus salad of green asparagus, cabbage lettuce, egg, piccalilly
    mayonnaise & potato crisps

    * Vegetarian
  • Mushrooms

    Baked mushrooms, served on toasted brioche bread, crumbled cheese & crispy
    parsley

  • Sweetbreads truffle

    Sweetbreads truffle with a salad of fennel, bacon crumble and a mayonnaise of curry
    & lemongrass

Main courses

Main courses

Choose from:
  • Pork chop

    Pork chop with brown beans, bacon, silver onion, piccalilly & meat gravy

  • Grilled chicken satay*

    Grilled chicken satay, marinated cabbage, seroendeng, krupuk & a light spicy peanut sauce

    *This dish is also available in a smaller portion

  • Wiener’schnitzel

    Wiener’schnitzel garnished with bell pepper, mushroom onion & Stroganoff sauce

  • grilled short ribs

    Chef's specialty: grilled short ribs with cauliflower, mashed potatoes & BBQ sauce

  • Lasagne of mushrooms *

    Lasagne of mushrooms with stir-fry spinach, aged cheese & a sauce of curry

    * Vegetarian
  • Risotto of pearl barley *

    Risotto of pearl barley with tomato, chanterelles, olives & old farmhouse cheese

    * Vegetarian
  • Italian Frittata *

    Italian Frittata with potato, egg, red onion, peas, bell peppers, eggplant & a sauce of bell
    pepper

    * Vegetarian
  • Chickpea curry *

    Chickpea curry with summer vegetables, coconut milk, lemongrass, cashew nuts & rice

    * Vegetarian
  • Fried plaice

    Fried plaice with leguminous vegetables & curry sauce

  • Grilled salmon*

    Grilled salmon, with spinach, fennel & Hollandaise sauce

    *This dish is also available in a smaller portion

  • Pan-fried baby Sole

    Two fried skewers served with samphire, tomato and a white wine sauce

Dessert

Dessert

  • SORBET "APELDOORN"

    Seasonal fruit, banana sorbet, fruit coulis, strawberry foam & sponge finger

  • DAME BLANCHE

    Vanilla ice cream, hot chocolate sauce & hazelnut biscuits

  • PECHE MELBA 2018

    Vanilla panna cotta, peach, raspberry sorbet & crispy almonds

  • apple rhubarb

    Jonagold Apple, rhubarb, almond paste, strawberry sorbet, vanilla cream and cookie crumbs.

  • white chocolate

    Mousse of white chocolate with cottage cheese, lemon and a sorbet of watermelon